Beijing’s culinary scene boasts a rich history and distinctive flavors. From the iconic Peking duck to traditional snacks like Donkey Rolling, each dish tells a story of the capital’s profound food culture. Discover the must-try dishes that make Beijing a paradise for food lovers.
Peking Duck: Beijing’s Signature Dish
- Historical Legacy: Dating back to the Southern and Northern Dynasties, Peking duck has become synonymous with Beijing cuisine. Two main styles, hanging oven roasted duck (Quanjude) and braised oven roasted duck (Bianyifang), dominate the culinary landscape.
- Flavorful Experience: Known for its crispy skin and tender, juicy meat, the duck is sliced thinly and served with green onions, cucumber, and sweet bean sauce. Rolled into thin pancakes, this dish offers an unparalleled flavor journey.
Beijing-Style Barbecue: Authentic Local Flavor
- Traditional Method: Known as Zhi Zi Roast Meat, this barbecue style uses specially crafted iron grills to separate excess fat, ensuring a rich yet non-greasy flavor.
- Aromatic Touch: Naturally aromatic wood fuels the grill, infusing the meat with a unique, smoky aroma. A must-try for those seeking Beijing’s authentic street food.
Stewed Dishes: A Taste of History
- Unique Preparation: Originating from Nanxian Street, stewed dishes involve boiling well-cleaned pig intestines and lungs, resulting in a soft, richly flavored dish.
- Court to Table: Once a royal delicacy, this dish became a local favorite during the Qianlong period, evolving into an affordable yet flavorful meal. Add garlic paste, fermented tofu sauce, or chili oil for a personalized taste.
Instant-Boiled Mutton: Winter Warmth
- Hot Pot Tradition: This classic Beijing dish, featuring thinly sliced mutton, is especially beloved in winter. After a quick boil, the mutton is dipped in seasonings for a burst of flavor.
- Signature Seasonings: Sesame paste, fermented tofu, and chive blossoms are staples, complemented by green onions and coriander. Donglaishun, a time-honored brand, is renowned for its premium meat and unique sauces.
Donkey Rolling: A Sweet Classic
- Old Beijing Snack: This golden dessert, coated in soybean flour, is named after the resemblance to dust raised by a rolling donkey.
- Sweet Delight: Made from steamed glutinous rice flour and filled with sweet red bean paste, Donkey Rolling is a soft, chewy, and uniquely Beijing treat.
