Posted on April 17, 2020, 09:06.
Time: April.
Per capita consumption: 350 yuan.
With whom: Friends.
Activities: Gourmet food, petty bourgeoisie.
Places visited by the author: Nanchang Road, Shaanxi South Road, Xiangyang Park.
There is nothing that a hot pot meal can’t solve. If there is, then have another one.
[Restaurant Name] Yuhua Dongfa Hot Pot Restaurant.
[Address] 2nd floor, 102 Xiangyang South Road (intersection of Xiangyang South Road and Nanchang Road).
[Transportation] Option one: Take subway lines 10 and 12 and get off at South Shaanxi Road Station, then walk 430 meters to reach the destination. Option two: Take bus No. 45 and get off at Xiangyang Park Station, then walk 10 meters to reach the destination.
[Features] Hong Kong-style hot pot: After eating, it is not greasy or dry. It is rich yet not lacking in lightness. It not only satisfies the appetite but is also super nourishing and not causing excessive internal heat.
[Per capita consumption] 350 yuan.
[Environment] Like other Hong Kong-style restaurants, this restaurant is mainly in red and green tones. It uses light pink printed silk satin as tablecloth, leather-backed logs as dining chairs, and is matched with antique floor tiles with an old-fashioned tone, exuding a strong Hong Kong style from the 1970s and 1980s.
[Service] When entering, you are given hand sanitizer. After being ushered to your seat, a bag is given to the diner to place the mask. Then a cover is put on your coat on the seat to prevent your clothes from getting dirty.#Gourmet food#
Since it is a hot pot meal, there are waiters to help cook and distribute food throughout the process. Thumbs up.
#Spicy salted corn#
Seemingly a simple fried corn. After frying, the crisp corn kernels still maintain a sweet and refreshing taste. It’s my favorite snack.
#Street crispy fried large intestine#
It tastes crispy on the outside and flexible on the inside, with a full meaty texture. A slight sweetness overflows between the teeth when chewing. It is a devilishly delicious food that makes people keep putting it in their mouths.
#Salted egg yolk fish skin#
The salted egg yolk wrapped outside the fish skin is crispy. It is salty and sweet. Highly recommended.
#Foie gras#
With a rich and delicious taste, it melts in the mouth instantly, being rich and delicious. The texture is silky.
#Signature clear soup brisket#
The brisket meat with fascia is soft and not tough after cooking. The matched radish is also very soft. The overall taste is light and flavorful. I personally super like it.
#Old chicken soup with Shangri-La matsutake#
The secret-made soup base that has been cooked for more than 12 hours is golden in color and the soup is clear. This makes the soup base more soulful. As the cooking time gets longer, the viscosity of the soup base also starts to increase and the taste becomes thicker. The mouth feels sticky after drinking. After drinking the delicious soup, you can start eating matsutake and chicken. The top-quality matsutake from Shangri-La has a pleasant aroma.#Beef platter# Premium snowflake beef cubes, snowflake beef, and beef tongue are piled up like a small mountain. The evenly distributed fat resembles snowflakes in winter, and the delicate texture is the best symbol of its identity. The tender meat can be enjoyed after just a few seconds of boiling. For such high-quality beef, any seasoning is superfluous; the inherent fat aroma and rich juices are enough to captivate the taste buds.
The ‘Jinxiu Seafood Platter #Bandai Shrimp’ can be considered my favorite. It wins with its high appearance value when served, and the patterns on the shrimp tail are like an exquisite work of art. Before being cooked, it still dances, as if cheering, but its adorable figure cannot escape my appetite after being cooked. Each abalone is longer than the palm of the hand, and it is best to cook the abalone for only 5 minutes to achieve the optimal taste and texture. The firm and chewy meat is truly delightful after a ‘kiss’ with the tongue. The fish meat is snow-white and irresistible at first sight. With its fresh sweetness and toughness, it adds another layer of favorability.
Coupled with the tender and juicy chicken, it is a high-level collagen supplement with a sense of ceremony. It feels much more practical than a mask applied every night.
‘#Mango Pomelo Sago’ is the original intention of Hong Kong-style desserts. The mango is sweet and delicious, the pomelo is fresh and juicy, and the smooth taste leaves a deep impression.
‘#Snow Lotus Pea Glue with Red Dates’ is smooth and full of collagen, and can be described in one word as ‘excellent’.
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