The fishing port of Sanya, a testament to the city’s transformation from a humble fishing village to a bustling coastal tourist destination, holds a special place in the hearts of the local people. It has witnessed the rise and fall, the changes and the memories of the fishermen who call this place home.
Once a dirty, messy, dilapidated, and crowded space, the Sanya fishing port has now been replaced by a pristine, modern facility. Here, visitors can revel in the spectacular views of the blue waves and the gathering of fishing boats, and witness the joy on the faces of fishermen as they return with their bountiful catches. What’s more, this new port offers the freshest and most affordable seafood in all of Sanya.
As you pass through the hall and make your way to the seaside fishing port, you’ll find a row of small stalls lining the roadside. These stalls offer a wide array of seafood, all caught by local fishermen on the same day, and at prices much lower than what you’d find in the city of Sanya. Additionally, there’s an ice-making room at the entrance, ensuring that the seafood remains fresh for both tourists and locals who flock here early in the morning to select their catch.
It’s worth noting that the opening hours of the port vary depending on the day’s business status. Here are a couple of tips for those planning to visit:
1. Stalls at the fishing port begin their day in the early morning hours, so it’s best to arrive early.
2. The primary focus of this location is seafood sales; there are almost no seafood processing restaurants on site.
This new fishing port is more than just a market; it’s a place where the past and present of Sanya converge, offering a glimpse into the lives of its people and the fruits of their labor.
