Anshun City Cuisine: A Taste of Southern Guizhou Culture

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Cultural and Tourism Station > Travel and Food > Anshun City Cuisine: A Taste of Southern Guizhou Culture

Cultural and Tourism Station Author: Eric Date: 2023-09-20 08:00:02

Anshun City, located in the central part of Southern Guizhou in Guizhou Province, boasts a rich and diverse culinary culture. The local cuisine is characterized by unique regional features, embodying the wisdom and spirit of the people from Southern Guizhou.

Guinan Beef Noodles
Guinan beef noodles are one of the signature dishes of Anshun City. It is made with local yellow beef cubes simmered to create a fragrant broth, accompanied by flavorful noodles and various vegetables as seasonings, making it nutritious and delicious.

Pearl Corn Porridge
Pearl corn porridge is a traditional food in Anshun City, made with local colorful pearl rice, corn, and red dates, meticulously cooked. It is one of the main breakfast foods for the people of Anshun, with a sweet and refreshing taste and rich nutrition.

Zhaoxing Pickled Vegetable Hot Pot
Zhaoxing pickled vegetable hot pot is one of the special dishes of Anshun City. It features locally unique pickled vegetables and various high-quality meats, offering a distinctive flavor, aromatic fragrance, and rich nutrition. Every winter, residents of Anshun City flock to savor this hot pot.

Yihe Braised Pork
Yihe braised pork is one of the main traditional dishes in Anshun City. It uses local high-quality pork, combined with ingredients such as tofu pudding, seasoned primarily with soy sauce.Huangguoshu River Fish

Huangguoshu River fish is one of the signature dishes of Anshun City. Its soft texture and enticing aroma make it one of the favorite dishes among the younger generation. The dish is made with tender river fish and a rich variety of local vegetables, cooked to perfection. It boasts a fresh taste and delicious soup, making it a sought-after dish among the local residents.

Longchang Mountain Handmade Tofu

Longchang Mountain handmade tofu is a traditional food in Anshun City. The tofu is made by grinding with a stone mill, which results in a delicate texture and a delicious flavor. It is one of the main ingredients in traditional Liangfen and other cold dishes in the Guizhou Southern Guizhou region.

Representative of Anshun City’s Food Culture

Anshun City’s cuisine represents the culture of Southern Guizhou, encompassing the local history, culture, and traditions. In addition to its cuisine, Anshun City also offers a wealth of cultural activities and tourist attractions. This allows people to better understand the local culture and history while enjoying the delicious food.

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