Chongzuo City Delights: Explore Authentic Flavors

**Chongzuo City Delights: A Culinary Journey**

*Cultural and Tourism Station*

*Author: Eric*
*Date: 2023-09-19 18:36:02*

Chongzuo City, situated under the jurisdiction of the Guangxi Zhuang Autonomous Region, is a border city between China and Vietnam, rich in history and cultural heritage. Visitors to this vibrant city are treated to not only stunning natural landscapes but also an array of delectable cuisines with diverse flavors.

One such culinary delight is Liuzhou Luosifen, a traditional snack from Guangxi. Its unique seasoning sets it apart from other regions, with a blend of sour, spicy, fresh, and fragrant flavors. The snack is made from selected high-quality flour, resulting in a special taste accompanied by a bright red color and a fresh aroma.

Another must-try is Tianfei Lake Double Skin Milk, a renowned dessert in Chongzuo City. This dessert boasts a rich milky aroma, delicate texture, and pure white color, with a subtle hint of sweetness. The production process is meticulous, demanding high-quality milk and eggs, along with a variety of natural seasonings.

Lastly, Weng Cunli’s Dim Sum is a time-honored brand in Chongzuo City, famous both nationally and internationally. With a century-long history, this dim sum shop is known for its dumplings, glutinous rice balls, and steamed buns. The Weng Cunli steamed buns are particularly soft and glutinous, while the dumplings feature high-quality meat fillings wrapped in translucent skins that become even more palatable when dipped in soy sauce after cooking.Jiangzhou Sour Bamboo Shoots Fish is a traditional and famous dish in Chongzuo City, known for its rich mountain delicacies and wild vegetables. This dish has a long history, originating from the ancient ‘Dian Gui Hui’ merchants and has been passed down through generations. The dish features a delicious fish paired with sour bamboo shoots and other ingredients, creating a flavor that is just right and leaves a lasting impression.

Another delicacy in Chongzuo City is the Steamed Fish and Egg. Made from locally sourced fresh fish and eggs, this dish boasts a fresh and smooth texture, rich in healthy protein and nutrients. It is not only a delicious dish for meals but also a great option for afternoon tea or breakfast.

Fish Tofu Hot Pot is a popular food choice in Chongzuo City during the winter season. The dish is characterized by cooking fish tofu with various mushrooms and vermicelli, resulting in a unique hot pot broth. The fish tofu is perfectly integrated with natural straw mushroom juice, creating a distinctive taste that makes visitors linger.

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