Discover ShiZhu County Cuisine, Savor Mountain City Delicacies

Cultural Travel > Food Tourism > Discover ShiZhu County Cuisine, Savor Mountain City Delicacies Cult[...]

Cultural Travel > Food Tourism > Discover ShiZhu County Cuisine, Savor Mountain City Delicacies

Cultural Travel Author: Eric Date: 2023-09-20 15:18:01

ShiZhu County, located in the southeastern mountainous area of Chongqing City, boasts a beautiful natural environment and abundant resources, which have given rise to unique local cuisines.

Acid Soup Fish
The most famous ShiZhu dish is the acid soup fish, which uses local freshwater fish combined with meticulously calculated pickled vegetables for seasoning. The strong sour and fragrant flavor, combined with the tender fish meat, creates a delightful taste that is not greasy.

Glutinous Rice Cake
ShiZhu glutinous rice cake is a traditional snack made mainly from glutinous rice and taro. It has a chewy texture and a sweet flavor, which is loved by tourists and locals alike.

ShiZhu Beef
The cattle farmers in ShiZhu County are skilled in raising cattle, resulting in tender and juicy beef with a refreshing taste that can amaze your palate without the need for additional seasonings.

ShiZhu Tofu
ShiZhu tofu is made from locally grown non-GMO soybeans, which are all natural, with a delicate texture and smooth mouthfeel, making it a distinctive snack.

ShiZhu Bamboo Shoots
The unique geographical environment and climatic conditions of ShiZhu County have nurtured bamboo shoots of superior quality, rich in nutrients, and with an excellent taste, attracting countless food enthusiasts to taste them.

ShiZhu Cured Meat
Known as cured flavor, ShiZhu cured meat is made using traditional curing techniques.ShiZhu County Cuisine: A Flavorful Journey

In ShiZhu County, the meat is not just a meal; it’s a culinary experience. It is delicious and boasts a unique flavor, carrying a strong mountainous characteristic that sets it apart. The curing season each year is a celebration, a festival for food enthusiasts who savor the distinct tastes of the region.

ShiZhu Grilled Fish: A Traditional Delicacy
The county is particularly known for its unique method of grilling fish. The process involves wrapping the fish in a bamboo and grass basket before grilling it over charcoal. This traditional technique results in tender meat with a spicy and refreshing flavor, making it a delicacy that is truly enjoyable.

Euryale Ferox and Pigeon Egg Dish: A Unique Creation
ShiZhu County is also abundant in Euryale ferox and domestic pigeons. A local specialty is the Euryale ferox and pigeon egg dish. The Euryale ferox is ground into a powder and then mixed with pigeon eggs, creating a dish that is not only fragrant but also possesses a unique texture, offering a one-of-a-kind dining experience.

Continuing the Culinary Tour
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Embark on a journey through the diverse and delectable cuisines of Jiangsu’s small towns, each with its own story and flavors to share.