Dried Seafood Street is a collective term for an area located near Central in Sheung Wan, encompassing Wing Lok Street, Des Voeux Road West, and Bonham Strand West. At its peak in the early 20th century, more than 80% of the shops along this 300-meter stretch were specialized in selling dried seafood and salted fish, making it a popular hub for dried goods among Hong Kong residents. It is open all year round and accessible 24/7.
Key Tips: 1. When purchasing ginseng and dried seafood in Hong Kong, units of measurement are typically in pounds, kilograms (kg), or jin, rather than the commonly used shi jin in mainland China. It is important to clarify this before making a purchase. 2. In Hong Kong, it is permissible to refuse to buy products that have been chopped or ground without consent from the seller. If you purchase pre-chopped or ground products and encounter quality issues, it can be difficult to hold the seller accountable. 3. Summer is the best season to shop at Dried Seafood Street, with prices being approximately 20% cheaper than in winter.
