Embark on a Culinary Journey in Youyang, Savor the Flavors!

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Cultural and Tourism Station > National Specialties > Embark on a Culinary Journey in Youyang, Savor the Flavors!

Cultural and Tourism Station Author: Eric Date: 2023-09-21 12:18:01
What are the special products of Youyang County and the mysteries of gourmet culture?

Local Flavors
Youyang is inherently a mountainous area, and thus naturally forms characteristics of crops and aquatic products in terms of ingredients. The cooking skills of the local residents are well-received, with signature dishes such as sour and spicy fish, spicy chicken, water chestnut cake, glutinous rice cakes, steamed rice cakes, and fermented pork tripe.

Tujia Ham
The Tujia ham of Youyang is a type of smoked ham that is bred and processed by farmers themselves. It has a savory and fresh flavor with a rich aroma, suitable for direct consumption and for cooking various dishes.

Preserved Fruits
Fresh fruits can be enjoyed directly or processed into various preserved fruit products, such as peaches, dates, green plums, green plums, and preserved plums. These preserved fruits are not only delicious but also have beauty and fitness benefits.

Fresh Greens
Various natural wild vegetables are picked in the mountains, such as celery, chives, wood ear mushrooms, rabbit meat, malan head, and bracken.

The traditional fermented wine is a classic specialty of Youyang, with a history of thousands of years and is renowned alongside the yellow wine brands across the country. Additionally, there are delicacies such as salted stone cotton tofu, sesame oil, and lamb tendons.These fresh greens are fresh and delicious, full of vitality, and are one of the indispensable ingredients for people.

Traditional Pastries. The pastries of Youyang are diverse, with the most representative being: ‘Jiugou Dumplings’ and ‘Huang Jia Zi’, rice noodles, etc. These traditional pastries represent the local residents’ pastry skills and are quickly entering people’s lives.

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