Sai Kung, located in the eastern part of the Kowloon Peninsula in the New Territories, boasts stunning scenery and captivating coastlines. It is a popular weekend destination for many citizens who visit in groups to enjoy seafood or go out to sea. The area is marked by an intricately carved archway, a symbol of Sai Kung.
Narrow streets in Sai Kung retain the charm of its past, with rows of live fish shops along the coastline on Market Street, where fresh ingredients are caught and prepared on the spot, making the local seafood feasts highly renowned. Large colorful lobsters, crabs, shellfish, and various fish are all premium ingredients. Visitors can also purchase these at the local market and have them prepared by the restaurant. Additionally, the floating platforms known as ‘fish rafts,’ constructed by fishermen from plastic barrels, are a distinctive feature of Sai Kung.
When tasting seafood in Sai Kung, opt for open-air dining, surrounded by tables with large umbrellas for shade, enjoying the sea breeze and the view of the azure ocean and sky, with the occasional passing cruise ship. Behind you, the seafood restaurants feature massive glass tanks resembling an underwater world.
Sai Kung – A Scenic Seaside Getaway
Sai Kung, located in the eastern part of the Kowloon Peninsula in the New Territories, boasts stunning scenery and captivating […]