Taste the Flavors of Yancheng: Jiangsu’s Hidden Culinary Delights

Cultural and Tourism Station > Travel and Food > Taste the Flavors of Yancheng: Jiangsu’s Hidd[...]

Cultural and Tourism Station > Travel and Food > Taste the Flavors of Yancheng: Jiangsu’s Hidden Culinary Delights

Cultural and Tourism Station
Author: Eric
Date: 2023-09-20 08:36:01

Yancheng City, located in the northeastern part of Jiangsu Province, China, boasts a beautiful natural environment. The abundant freshwater resources and fishery resources provide an excellent foundation for the local cuisine. The city’s food is primarily characterized by freshwater fish and specialty dishes from small towns, each exuding a strong local flavor.

Yancheng’s freshwater cuisine is the epitome of the city’s culinary offerings. From the Yellow Sea to the Huai River, Yancheng’s rivers and lakes are rich in fish varieties, with the most famous being the Hongze Lake hairy crabs and the white bream of Yancheng. The most popular dish in Yancheng cuisine is the thinly sliced white bream, prepared with fresh raw fish slices and various seasonings, offering a delicious taste. Additionally, the Phoenix hairy crabs, Songzhuang Yellow River carp, and other specialty dishes from small towns in Yancheng are unforgettable.

Yancheng’s small town cuisine also features many distinctive dishes, with Dongtai, Funing, and Jianhu being the most representative. Dongtai’s twisted pastry is one of the famous local snacks in Jiangsu Province, characterized by its thin, crispy, and sweet layers, especially when mixed with green onions and sesame seeds, making it incredibly tasty. Funing’s roasted bullfrog is a traditional specialty dish here, with a focus on the selection of ingredients, resulting in a crispy, glutinous, and fragrant dish.Jianhu’s stewed waterfowl with yellow wine has a thick, white soup, tender duck meat, and a rich, mellow flavor that lingers.

Yancheng’s pastries and desserts are equally distinctive. For instance, Xu Yuansheng’s Yancheng baked buns (also known as Yancheng cake) are soft, sweet, and nutritious. Additionally, Yancheng’s sea salt glutinous rice balls, filled with red bean paste, are finely crafted and have a delicious sweet taste. The city’s sour and spicy rice noodles are also a must-try, characterized by their spicy, sour, and sweet flavors that are hard to resist.

A must-try beverage in Yancheng is the Yancheng mung bean soup. The locals prepare it simply with high-quality mung beans, resulting in a sweet and refreshing soup that is an excellent choice for relieving summer heat.

Yancheng’s snacks are numerous and some must be recommended. Dongtai’s spicy and fragrant duck claws, seasoned and roasted with fresh duck claws, are one of the nine famous snacks in Dongtai. Huangjiang gluten with noodles is a traditional dish in Yancheng, with a chewy texture and accompanied by a variety of ingredients such as mushrooms, vegetables, and kelp, making it very delicious. Additionally, the salt-fried pork from Zhangpu Town, made with the local specialty oyster meat, offers a delightful combination of meat’s richness and oyster’s freshness in every bite.

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