**Cultural Tourism Station: Tunchang County’s Cuisine and Tropical Island Scenery**
By Eric
Date: September 18, 2023, 09:45:01
Tunchang County, nestled in the northwest corner of Hainan, stands as the largest county in the region. It boasts not only a delectable local cuisine that rivals other parts of Hainan but also an enchanting tropical island scenery.
* **Beef Noodle: A Signature Dish of Tunchang Cuisine**
Beef noodle is a culinary icon in Tunchang County. The harmonious blend of delicate rice noodles and tender beef creates a dish that leaves a memorable aftertaste.
* **Dapozhou Cuisine: A Fusion of Northern and Southern Flavors**
Dapozhou offers a culinary journey through Hainan Island, featuring specialty snacks from Danzhou, Qionghai, Wenchang, and beyond. Enjoying Dapozhou cuisine under the coconut grove while soaking in the tropical island scenery is a delightful experience.
* **Chicken Rice: A Delicacy of Balanced Richness**
Tunchang’s chicken rice may appear simple, but it is a refined dish where the balance of broth, chicken, and rice is crucial. Tunchang’s chicken rice has mastered this art.
* **Mangoes: A Sweet and Refreshing Favorite**
Tunchang County’s mangoes are renowned and adored by many. With their vibrant color and sweet, delicious taste, Tunchang’s mangoes are a treat that is hard to forget.Sanxikou Paitang, an ancient handicraft suitable for all ages. Sanxikou Paitang is an ancient sugar product handicraft introduced from Jiangxi to Hainan and carried forward in Tunchang County. Represented by honey twist, sesame balls, and peanut brittle, etc., it is exquisitely made and has a delicate taste, and is very popular among people of all ages.
Flower rice, reflecting the gluttony of Tunchang people. Flower rice is a combination of Chinese chicken leg rice and Thai curry risotto, with a few beautiful Cordyceps flowers on top, pleasing to the eye. It is reported that this dish originated from Southeast Asian scented steamed rice and incorporates Chinese cooking skills.
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