What Are the Specialties of Ziyang City? Explore the Delicious Paradise

Explore the Delicious Paradise: Specialties of Ziyang City Author: Eric Time: September 19, 2023, 15[...]

Explore the Delicious Paradise: Specialties of Ziyang City

Author: Eric
Time: September 19, 2023, 15:54:01

Ziyang City, situated on the southwestern edge of the Sichuan Basin, is renowned as the “northern gateway to the land of abundance.” This city boasts not only stunning natural landscapes but also a variety of enticing local delicacies. Let’s delve into the specialties that make Ziyang a culinary destination.

Wafers: The Traditional Treat
Wafers are the “representative specialty” of Ziyang. Their traditional production process is quite distinctive, involving over 10 ingredients such as silk, bean paste, sugar, sesame, scallions, ginger, garlic, and more. These ingredients are baked into a delightful snack that is both crispy and crunchy.

Winter Bamboo Shoots: A Delicacy from the Highlands
Ziyang’s winter bamboo shoots thrive in high mountain regions above 1,000 meters in elevation. Celebrated for their superior quality, these shoots have garnered widespread attention and appreciation. They offer a sweet and crisp taste, making them perfect for both raw consumption and culinary use.

Hundred Flowers Brew: Aromatic Elixir
Hundred Flowers Brew is a concoction of rice wine and an assortment of flowers. After undergoing more than half a year of repeated brewing, this libation boasts a yellowish hue, a rich aroma, and a unique flavor. It is hailed as the “crown of Chinese aged wine.”

Sesame Cakes: A Sweet Delicacy
Sesame cakes are a rich bean paste candy primarily composed of sesame and sugar. These cakes are baked with charcoal, resulting in a crispy texture and a sweet flavor. They serve as a delightful treat, often enjoyed alongside bonsai.

Beef with Tofu Pudding: A Signature Dish
Beef with Tofu Pudding stands out as a famous dish in Ziyang. This culinary delight combines the succulence of beef with the smoothness of tofu pudding, creating a memorable dining experience.

These are just a few of the many specialties that Ziyang City has to offer. Each dish and delicacy reflects the region’s rich culinary heritage and the ingenuity of its people. Whether you’re a food enthusiast or simply curious about the flavors of Sichuan, Ziyang City is a must-visit destination for any culinary adventure.Brake Fern Cake. Brake Fern Cake is a famous traditional Han Chinese pastry. It is still very popular in Ziyang and has local characteristics. There are meat fillings and vegetarian fillings. The meat fillings are tender and sweet.

Tofu Skin Knots. Tofu Skin Knots are mainly made of tofu skin. The knots are filled with meat fillings, vegetables and other ingredients and are made by a unique method. The soft texture and delicious taste of tofu skin knots are unforgettable.

It is made by cooking pure alkaline tofu pudding and tender beef together. It is fresh, delicious, and the beef is tender. It has a strong bean flavor. Once you taste it, you will be reluctant to leave.