What Specialties Does Xicheng District Have?

**Cultural Tourism Station: Specialties of China – Xicheng District** **Exploring the Unique Food Culture of Xicheng** Discover the culinary delights […]

**Cultural Tourism Station: Specialties of China – Xicheng District**

**Exploring the Unique Food Culture of Xicheng**

Discover the culinary delights that Xicheng District has to offer. From traditional snacks to hearty breakfasts, each dish embodies the rich flavors and history of Beijing.

**North China Tofu Brain**
A strange taste complemented by nourishing North China tofu brain is a paste-like food made from soybeans. Soybean dregs, chili, Sichuan peppercorns, garlic, and various seasonings are added, creating a soft, tender, and smooth texture that melts in the mouth. This dish has earned the reputation of ‘cleaning the stomach and tempting to taste’.

**Sugar Fire Pancakes**
The hotter, the tastier. Sugar fire pancakes are a typical Beijing snack, crafted with five-spice smoked meat and sweet bean paste. Fried until the surface is golden and crispy, they are best enjoyed slowly, as the higher the temperature, the more delicious they become.

**Old Beijing Sugar-Coated Haws**
Sweet and sour, leaving a lingering taste. Old Beijing sugar-coated haws are a favorite among children. With fruit as the main ingredient and sugar water as the seasoning, they offer a sweet and sour taste that is delightful. One string is never enough.

**Zhajiang Noodles**
A memory from childhood. Zhajiang noodles are based on a sweet sauce made from soy sauce and fried yellow soybean paste, served with noodles and vegetables. The combination of salty and fresh flavors makes it one of the most authentic breakfasts in old Beijing.

**Large Bowl Tea**
A taste to warm the heart in the snow. Large bowl tea is one of the traditional beverages of old Beijing, known for its rich, sweet, and warm flavor.

These specialties are not just food; they are a journey into the heart of Xicheng’s culinary heritage. Each bite tells a story of the district’s past and present, making them an essential part of any cultural tour.It not only quenches thirst but also provides warmth. In the cold winter, a bowl of large bowl tea offers comfort to the body.

Beef Brisket – A winter favorite for nourishment. Beef brisket is a special dish for winter in Xicheng District, with tender and elastic meat that nourishes and strengthens the body, making it an indispensable ingredient in many old Beijing family winter menus.

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