Cultural Tourism Station > National Specialties > Exploring the Culinary Road of Chongzuo
Author: Eric
Time: September 21, 2023, 11:54:01
What are the specialties of Chongzuo City? Discover unique flavors waiting for you.
Durian: Chongzuo durian is known for its rich pulp and soft texture. It is a major specialty of Chongzuo City. Especially durian from Nandan County is irresistible.
Vermicelli: The vermicelli in Chongzuo City is famous for its soft, smooth and refreshing taste without peculiar smell. With delicate texture and fragrant flavor, it is unforgettable at first taste. Especially the famous ‘Golden Bucket’ vermicelli in Jiangzhou District should not be missed.
Dried tofu: It is traditionally handmade dried tofu in Chongzuo City, with unique flavor, bright color, delicate texture and unique fragrance. It is as famous as durian and vermicelli in Chongzuo and can be regarded as one of the representative delicacies of Chongzuo specialties.
Okra: Chongzuo okra is characterized by being crisp but not mushy, fresh, sweet and delicious. After eating, it not only has a cool taste but also has many benefits for the body. It is a popular choice for healthy eating nowadays.
Tea: The tea in Chongzuo City is an organic green tea with Jinfeng Mountain as the main producing area. No chemical fertilizers or pesticides are used in the picking and processing process. It tastes fragrant and has a sweet aftertaste.
Liquor: The liquor in Chongzuo City is a series of herbal tea liquors represented by Zhuyeqing from Cangwu County.Dongying City boasts a specialty that is not only medicinally valuable but also serves to cool and alleviate the summer heat. Additionally, it possesses a very unique fragrance. This delicacy stands out as the first in Lunan.
Moving on to Liaoyuan City, we find an array of delicious delicacies that allow one to savor the flavors without ever leaving home.