Cultural Tourism Station > National Specialties > Inventory of Panzhihua City’s specialities. Luzhou Laojiao comes first.
Author: Eric
Time: September 21, 2023, 11:18:01
This article will introduce several delicious specialties of Panzhihua City to help everyone better understand the delicacies of this city.
What is Panzhihua sausage? Panzhihua sausage is a meat product that is delicate and has multiple layers. It is deeply loved by the public. Its main raw material is carefully selected pork, supplemented by various seasonings such as garlic, beans, peppers, and Sichuan peppercorns. It has a spicy and fragrant taste.
The production method of Panzhihua pickled bamboo shoot dish. The pickled bamboo shoot dish is made of radish heads with radish leaves, added with soybeans, garlic, peppers and other high-temperature glutinous and spicy and delicious raw materials. It is made through multiple processes.
A classic childhood delicacy in Panzhihua – baked tofu skin. Baked tofu skin is a traditional delicacy. It is made by rolling fillings in tofu skin and then baking it with charcoal fire. It has a crispy and delicious taste.
The unique flavor of Panzhihua crayfish. Panzhihua crayfish has a unique fragrance and taste. The taste is tender and smooth without being greasy. It is a representative delicacy among local snacks.
Nanjiang yellow peach. Nanjiang yellow peach is a major specialty of Panzhihua City. It is no more than 9 centimeters long. The outline is particularly elegant. The flesh is tender, juicy and has a rich aroma.Panzhihua specialty – canned tea. Canned tea is one of the specialty foods of Panzhihua City. Its main material is tea. Through a series of processing techniques, tea and donkey meat are integrated with each other, and the taste is delicious. It can be said to be one of the best in the fruit world. Previous: What are the specialties of Xicheng District? Next: What are the specialties of Yuncheng City? Open your taste buds.