Yinshanzhuo Pot Food and Robatayaki

February 8, 2022, at 17:11 Discovering Japanese Cuisine: A Luxurious Dining Experience **Time &[...]

February 8, 2022, at 17:11

Discovering Japanese Cuisine: A Luxurious Dining Experience

**Time & Cost:**
– Date: February
– Per Capita Cost: 650 yuan

**Companions:**
– Parents

**Ways to Enjoy:**
– Gourmet food
– Photography
– Luxury

**Restaurant Name:**
Yinshanzhuo Pot Food and Robatayaki

**Address:**
Room 01, 1st Floor, Building A, North District of Hongqiao Tiandi (beside the direct elevator)

**Transportation:**
A 520-meter walk from Exit C of Hongqiao Railway Station on Metro Lines 2, 10, and 17.

**Business Hours:**
– Lunch: 11:30 – 14:00
– Dinner: 17:30 – 22:00

**Features:**
– Sukiyaki
– Robatayaki grilled fish

**Parking:**
Free parking available

**Environment:**
Upon entering the restaurant, one is greeted by the ultimate Zen charm of a dry landscape without mountains and waters. Inside, fully transparent glass and light yellow wheat ears serve as partitions, creating an atmosphere of fashion, elegance, and grandeur. The layout is elegant and delicate, making it an ideal spot for photography. Both the environment and the food are photogenic.

**Service:**
After placing an order, waiters will bring the food to diners. The quiet atmosphere and attentive service ensure a truly pleasing experience. The restaurant boasts a total of 7 private rooms, providing an intimate dining environment.

Japanese cuisine is not just about delicate small dishes that are pleasing to the eye, but also hearty and satisfying whole pot hard dishes. The food that can make the bleak winter rich and colorful is undoubtedly the heartwarming and stomach-soothing ‘Japanese pot food’. At [Restaurant Name], you can indulge in this culinary delight.Except for one Japanese sunken private room (where slippers are required), the other 6 private rooms do not require slippers.

[Dishes] Judging from the restaurant name, you can know that its specialties are pot food and robatayaki. There are many kinds of Japanese pot food. This restaurant mainly offers Kansai-style sukiyaki. Japanese barbecue is mainly divided into two types, sauce-grilled and salt-grilled. Most robatayaki belongs to salt-grilled, a way of eating that can fully retain the freshness of seafood.

Appetizers:
#Spicy fresh clams, red wine cherry tomatoes, thick bacon mashed potato salad#. A hint of spiciness makes the freshness of the clams even more vivid. The brightly colored cherry tomatoes have a hint of light red wine fragrance and are slightly sweet and cool. When bacon meets mashed potatoes, the potatoes just neutralize the greasiness of the bacon. With one bite, the soft mashed potatoes are indulged in the thick meat.
#Seafood steamed egg custard#. There are fresh clams, big shrimps and crab meat inside. After taking a bite, the smoothness of the egg custard has an extremely fresh aftertaste without any impurities.
#Assorted sashimi trio#. Composed of sweet shrimp, salmon, and arctic surf clam. Wrap it with a circle of wasabi and soy sauce and then put it in your mouth. It is not fishy at all. The taste is cool, tight and elastic, with a hint of delicious sweetness, which is extremely satisfying.
#Grilled blackthroat seaperch#. Use high temperature to instantly lock in the flavor of the blackthroat seaperch.This is the typical way of eating robatayaki. Season it only with a little sea salt to directly present the inherent flavor of the ingredients. Squeeze a few drops of lemon juice and dip it to eat. As soon as you put it in your mouth, you can feel the distant sea breeze blowing on your face. The fish skin is extremely crispy and not too dry. The fish is tender and delicious. The faint lemon acid makes people have an endless aftertaste. Sweet seafood with a little sea salt takes the taste buds to the deep sea.
#Prawn Tempura# The coating is like golden silk. The taste is light and crisp without any greasiness. The vegetables and seafood fillings retain the original fresh taste. Dipping it in the sauce with shredded white radish makes it even more delicious.
#M5 Chuck Pot# The waiter first lubricates the pot with butter and then fries onions. The pleasant aroma overflows. Then put the beef in the pot, spread it out, and pour in the specially prepared sukiyaki sauce. After it is cooked, pick up the hot beef slice and dip it in the beaten raw egg and immediately put it in the mouth. The smooth texture and the aroma of beef make meat lovers intoxicated and unable to resist. After eating the beef, put mushrooms, vegetables, tofu and so on in sequence and cook them. A pot of fragrant cooked food is tumbling in the gurgling boiling soup, exuding the attractive aroma of ingredients. Coupled with a glass of fine wine, it is an incomparable enjoyment.