Explore Shangqiu City Cuisine: A Journey Through Lesser-Known Delights and Flavors

**Discovering Lesser-Known Culinary Delights in Shangqiu City Cuisine** **Cultural and Tourism Stati[...]

**Discovering Lesser-Known Culinary Delights in Shangqiu City Cuisine**

**Cultural and Tourism Station**
*Author: Eric*
*Date: 2023-09-20 16:45:02*

Shangqiu City, situated at the crossroads of Shaanxi, Henan, and Shanxi provinces, boasts a rich and distinctive culinary culture. Here, we explore some of the lesser-known yet delightful dishes that make Shangqiu’s cuisine stand out.

**Golden Tofu Pudding**
Golden Tofu Pudding is a signature dish of Shangqiu, known for its golden hue, delicate texture, and moderate sweetness. The dish is made with a combination of eggs, tofu pudding, white fungus, and osmanthus, creating a unique and memorable taste experience.

**Shangqiu Stewed Noodles**
Stewed noodles are a quintessential part of Shangqiu’s culinary scene, reflecting the city’s daily food culture. What sets these noodles apart is their versatility in flavor, achieved by using the same stewed ingredients to create a variety of taste profiles.

**Fish Mouth Roasted Chicken**
Fish Mouth Roasted Chicken is a specialty chicken dish from Shangqiu. The chicken is carefully chosen from mature hens and is roasted using specific ovens and grilling techniques, resulting in a dish that is both flavorful and tender.

**Locust Flower Wine**
Locust Flower Wine is a rich fragrance type of white liquor, brewed with locust flowers. Shangqiu’s abundance of locust flower varieties and the ability to dry them year-round have made it a significant production area for this type of liquor.

**Fennel Cake**
Fennel Cake is a traditional snack in Shangqiu City, Henan Province, cherished for its strong aroma and unique texture. The crafting of Fennel Cake is a distinctive art, showcasing the region’s culinary expertise.

Embark on a culinary journey through Shangqiu City and indulge in these local delicacies that are sure to tantalize your taste buds.**Shangqiu City Cuisine: Discovering Lesser-Known Delicacies**

*Cultural and Tourism Station*

*Author: Eric*
*Date: 2023-09-20 16:45:02*

Shangqiu, situated at the crossroads of Shaanxi, Henan, and Shanxi provinces, boasts a unique culinary culture that has evolved from the diverse regional influences.

**Red Bean Buns**
Red Bean Buns are a traditional sweet delicacy in Shangqiu, known for their soft and glutinous outer skin and a sweet filling that is surprisingly not greasy. The preparation of these buns demands high-quality glutinous rice, which is first kneaded into a dough skin and then filled with red bean paste.

**Golden Tofu Pudding**
Golden Tofu Pudding is a signature dish of Shangqiu, distinguished by its golden hue, delicate texture, and a moderate level of sweetness. The dish is made with a blend of eggs, tofu pudding, snow fungus, and osmanthus, creating a harmonious balance of flavors.

**Braised Noodles**
Braised Noodles are a standout among Shangqiu’s noodles, and a traditional staple in the daily diet of the city’s residents. The specialty of these noodles is their ability to use the same braised vegetables to create a variety of flavors.

**Fish Mouth Roasted Chicken**
Fish Mouth Roasted Chicken is a characteristic chicken dish in Shangqiu, crafted from carefully selected old hens. The dish is prepared using specific ovens and roasting techniques, which contribute to its unique taste.

**Locust Flower Wine**
Locust Flower Wine is a rich and aromatic white liquor, brewed from the flowers of the locust tree. This liquor offers a distinctive flavor profile that is a favorite among locals.

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*> Travel Food >*Shangqiu has become an important production area for this type of liquor due to the abundance of locust flower varieties and the year-round availability of locust flowers for drying in the city.

Anise Pancakes are a traditional snack in Shangqiu City, Henan Province, favored by the public for their rich aroma and unique taste. The crafting technique of anise pancakes is truly distinctive.

Red Bean Paste Buns are a traditional dessert in Shangqiu, with a soft and glutinous outer skin and a sweet filling that is not overly sweet. The making of red bean paste buns requires high-quality glutinous rice, which is kneaded into a dough and then wrapped around red bean paste filling.

Previous Article: Dezhou City Cuisine, Exploring the Unique Taste of Dezhou
Next Article: Jiaxing City Cuisine, Discovering Rural Flavors