Cultural Cuisine of Tongren: Flavors of the Jiangnan Landscape

Cultural Tourism Site > Travel and Gastronomy > Cultural Tourism Site Author: Eric Date: 2023-09-20 [...]

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Cultural Tourism Site Author: Eric Date: 2023-09-20 15:54:01

Tongren, located in the southeastern part of Guizhou, is nestled in the mountains with a beautiful natural environment and abundant resources. Although its culinary scene may not be as renowned as Guiyang’s, it boasts a variety of distinctive local dishes worth sampling.

Sour Soup Fish – A delicacy in Tongren, this dish features fresh carp as the main ingredient, enhanced with various seasonings to suit different tastes. It’s tangy, appetizing, and rich in nutrients, offering a unique flavor.

Mountainous Chestnut Rice – This dish is primarily made from chestnuts, complemented by special vegetables and pork, creating a distinctive culinary experience. The rice grains are plump, and the chestnut aroma is rich, providing a satisfying texture.

Zhuang Sour Rice Noodle Soup – As one of the areas inhabited by the Zhuang people, Tongren is known for its exceptional sour rice noodle soup. Made with high-quality mung bean noodles and fresh chili sauce, it’s further enhanced with a touch of sour soup, chicken slices, and tofu skin, resulting in an exquisite taste that’s refreshing and appetite-quenching.

Miao Ham – The Miao people of Tongren have a long history of ham production, yielding a delicacy with a remarkably savory taste. Fresh pork is selected, cured, and then subjected to a series of meticulous processes to achieve a fine texture and a rich, aromatic flavor, making it a local specialty.**Food in Tongren Area, Taste of Jiangnan Landscape**

**Cultural Tourism Station Author: Eric**
**Time: September 20, 2023, 15:54:01**

Tongren, nestled in the southeast of Guizhou Province, boasts a picturesque mountainous region with a pristine natural environment and a wealth of local produce. While its culinary scene may not rival that of Guiyang, there are still many distinctive dishes that are well worth sampling.

**Potato Roast Meat**
A traditional hotpot dish from the Tongren region, Potato Roast Meat is crafted with locally grown potatoes and paired with succulent pork, a medley of vegetables, and an array of seasonings. This dish is not only delectable but also nutritious, earning it high praise among the locals.

**Sour Dough Noodles**
A staple in the culinary repertoire of the Tongren area, Sour Dough Noodles are a traditional folk dish that is both simple and easy to prepare. The sour dough is gently heated and then combined with noodles, tofu skin, bean sprouts, and other complementary ingredients to create a dish that is both soft and tangy, making it an ideal comfort food for rainy days.

**Sour Soup Fish**
Tongren’s signature sour soup fish is a delightful dish that features fresh black carp as its main ingredient. A variety of seasonings are selected to cater to different palates, resulting in a dish that is aromatic, sour, and delicious. It is also rich in nutrition and possesses a distinctive flavor.

**Mountain Vegetable and Chestnut Rice**
This unique delicacy takes chestnuts as its primary ingredient, complemented by special vegetables and pork. The rice is plump, the chestnuts are fragrant, and the overall taste is incredibly satisfying.

**Previous Article: Gastronomy of Wuzhi Mountain City – Exploring Local Specialty Snacks**

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*Cultural Tourism Station > Tourism Cuisine >*Zhuang Ethnic Group’s Sour Noodle Soup
Tongren is one of the areas where Zhuang ethnic group lives in compact communities. The sour noodle soup of Zhuang ethnic group here is superb. It is made of high-quality mung bean noodles and freshly squeezed chili sauce. A small amount of sour soup, chicken slices and tofu skin and other simple ingredients are added. It has an excellent taste, is refreshing and relieves summer heat, and is refreshing and relieves greasiness.

Miao Ethnic Group’s Ham
The ham making of Miao ethnic group in Tongren has a long history. The ham produced here is very delicious. Fresh pork is selected and after pickling, it goes through a series of refined processes. It has a delicate texture and delicious taste and is a local special delicacy.

Potato Barbecue
Potato barbecue is a hot pot dish in Tongren area. Locally grown potatoes are selected and matched with pork, vegetables and various seasonings. It is delicious and nutritious and is deeply loved by locals.

Sour Fermented Noodles
Sour fermented noodles are traditional folk delicacies in Tongren area and are easy to make. Heat the sour fermented soup and then add noodles, tofu skin, bean sprouts and other ingredients and cook. This kind of noodles is soft and glutinous when entering the mouth, sweet and sour, and is the best delicacy on rainy days.

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