Diqing Cuisine: A Taste Adventure

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Cultural and Tourism Station > Travel Food > Diqing Cuisine: A Taste Adventure

Cultural and Tourism Station Author: Eric Date: 2023-09-18 09:18:01
Located in the northwest of Yunnan Province, Diqing is a place with unique charm. When people mention Diqing, they first think of the magnificent snow mountains, the mysterious Tibetan culture, and the vast grasslands. At the same time, the local cuisine also brings endless surprises and amazement to visitors.

Jinsha River Restaurant in Lijiang
Jinsha River Restaurant is a Tibetan-style restaurant and a must-visit place to taste the cuisine of Diqing. The Tibetan fried yak meat, cured meats, and stir-fried beans on the menu are all traditional dishes loved by the locals. The restaurant is also famous for its unique Tibetan drink, mare’s milk wine. If you want to indulge your taste buds, Jinsha River Restaurant is definitely your first choice.

Shangri-La Night Market
Shangri-La Night Market is a night market that combines local cuisine and handicrafts. A variety of grilled skewers, roasted milk fans, butter tea, and more are all must-try items. Additionally, there are ethnic handicraft stalls in the night market. After browsing the food stalls and small goods stalls, you can also purchase some Tibetan-featured souvenirs here.

Songzanlin Ranch
Songzanlin Ranch is a comprehensive ranch that combines tourism, sightseeing, picking, and tasting. Here, you can see the beautiful plateau ranch scenery and taste delicious milk, yogurt, cream, etc.Yipin Yu Fu Restaurant offers a unique culinary experience in Diqing, specializing in Miao cuisine, a delicious nomadic ethnic flavor. As the only Miao-flavored restaurant in the area, it brings visitors exotic flavors and presents special dishes such as douchi beef and Miao glutinous rice, which you can also DIY make cheese and experience the process of making dairy products.

Zhaibei Smoked Pork Chops are a traditional cuisine in Diqing and an indispensable dish for Tibetan festivals to express the sentiment of ancestor worship. Located in the northern part of Shangri-La City, Zhaibei is a Tibetan-inhabited area. The smoked pork chops here are marinated with five-spice tea, chili, and other seasonings, and roasted to achieve a melt-in-your-mouth texture.

Fengqing Black Mountain Sheep is one of the special ingredients in Diqing, popular for its high protein, low fat, and low cholesterol characteristics. The mutton can be prepared in various ways such as roasting, skewers, hot pot, and stewing, offering both delicious and healthy options.

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