Gold VIP haishenfrank: The modern French restaurant 58 Steakhouse is led by the talented and internationally renowned top master Richard Ekkebus. Selecting high-quality fresh ingredients and matching with superb cooking skills, 58 Steakhouse focuses on the essence of traditional French catering and also offers guests the ultimate French romantic cuisine. 58 Steakhouse is located on the first floor of the hotel and is connected to the outside. It also provides outdoor garden tables for guests. The entire restaurant is filled with the atmosphere of Shanghai’s Art Deco in the 1920s and 1930s. The French-style open kitchen carefully presents handmade fresh-cut cooked food, charcoal-dried smoked meat and freshly baked fragrant French bread for guests.
Ctrip Packages and Reviews
Waldorf Astoria on the Bund · Baiweiyuan double lobster and red wine dinner
Daydreamer Deer who hopes to live life as delicious as food: I like the overall style of Waldorf Astoria, elegant and quiet. The excellent choices for brunch include caviar, French foie gras, Spanish raw ham, various imported seafood from Australia, and there are also special recommendations from the chef. In addition, the service is also first-class.
Famous food consultant of Pelham’s Western Restaurant, advocate of slow life, and famous food blogger Stars Flying All Over the Sky: Every time I go to a creative French restaurant, it is only open for dinner. Writing the menu on a beautiful French mirror is also unique. The butter served with bread, with the LOGO of Waldorf Astoria, is worth mentioning. Appetizers and starters are beautifully presented, existing like an artistic conception painting, very eye-catching. Lobster soup is poured from a silver pot, and the aroma is wafting instantly. As the main course, beef tenderloin and lobster are accompanied by a variety of seasonal vegetables. The final dessert is always unforgettable.
Gold VIP Rabbit of Lingxi Ice and Snow: Here was originally the Shanghai Club. The Shanghai Club is an advanced club on the Bund that only accepts white men as members. The Long Bar in the club is only accessible to members. Even for members, seating is arranged according to seniority. Newcomers are seated on the west side, while senior members are on the east. Because the east side faces the window, you can see the bustling Bund outside the window, the Huangpu River filled with masts and sails, and Pudong with wild birds flying. After liberation in 1949, the Shanghai Municipal People’s Government took over this building and reopened it as the International Seamen’s Club. Chef Philippe has worked in the one-star Michelin restaurant Concorde Lafayette in Paris, the two-star Michelin hotel Negresco in Nice, and in Japan. Therefore, the dishes he designs have a Japanese flavor. They are exquisite and delicious. Although they don’t seem like a lot, in fact, the main course is very filling. The chef-designed visually stunning cuisine for ladies is so beautiful that people can’t bear to start eating. The foie gras is the most delicious I’ve ever tasted. It melts in your mouth like ice cream and has no fishy smell. The package brought by Ctrip this time is the Baiweiyuan double lobster and red wine dinner. Original price: 1260 yuan. Activity price: 791 yuan. Purchase and usage rules: Sale deadline: September 30, 2020. Usage period: August 26 – September 30, 2020. Unavailable dates: None.
