Diamond VIP Lonely Traveler: The restaurant of a veteran luxury hotel has extremely high ceilings, extremely elegant colors, and excellent service. Sitting in the lobby, it is not noisy. The waitress, who appears to be from Taiwan, is absolutely charming with her constant beaming smile. Chef Cai, the head chef, is undoubtedly a master of Cantonese cuisine! The set meal is well worth it; we indulged with crispy chicken and two zongzi, so satisfying that we had to lean on the wall to walk out. The pumpkin bird’s nest soup is truly the best we’ve ever tasted in Shanghai!
Platinum VIP 231****119: Symbolizing the leader in charge of the imperial court banquets. From traditional culinary arts that emphasize exquisite craftsmanship to innovative dishes that demand inspiration and creativity, Shang Xi can meet your sincere expectations. The elegant and refined interior design, thoughtfully adorned with peacock feathers and tiger stones, exudes an irresistible charm. Five private VIP banquet halls, decorated with luxurious and elegant decor, are the epitome of prestigious choices for business entertainment and gatherings with friends. Shang Xi has been awarded the ‘Forbes Travel Guide’ four-star rating in Mainland China for five consecutive years and numerous other honors. The selected Cantonese dishes crafted by the head chef from Hong Kong allow you to savor the classic traditional flavors. The package brought by Ctrip is a double dinner package with an original price of: 1036 yuan, promotional price: 470 yuan. Purchase and usage rules: Sale deadline: September 1, 2020. Usage period: August 26, 2020 – December 30, 2020. No restriction on dates.
Century 100 Restaurant at Park Hyatt Shanghai
Renowned food consultant, advocate of slow living, and famous food blogger, Starry Sky: Holding the record for the highest restaurant in Shanghai. The large French windows offer a view that embodies the inclusiveness and grandeur of the sea, narrating the unique gentleness and elegance of Shanghai at a leisurely pace. Drunken chicken from Shaoxing, sauced small yellow croaker from the local cuisine, sashimi and sushi from Japanese cuisine, spicy chicken from Sichuan, Australian bone-in Angus beef, French chocolate cake, and traditional crab roe soup dumplings, breaking down borders and seamlessly linking the world.
