Platinum VIP peachsai: Among the many Sunday brunches, this time we chose one with height, going straight to the 91st floor of Park Hyatt, not my first time there, but every time I am amazed by the view of the Pu River from the 25m French windows! The elevator is somewhat hidden, perfectly interpreting low-key luxury with connotations. Despite being open for more than a decade, the design by master Ji Yutang remains incredibly stylish. Here, Chinese and Western cuisines are integrated with Japanese dishes; whatever you want to eat, you are sure to find it. A round of each station guarantees a harvest. Western cold cuts to start the taste buds, along with various salads, especially the Niçoise salad, very Southern French. The seafood bar is a must-visit, with large scallops, snow crab legs, fresh shrimp, and freshly sliced salmon, tuna. The best part is the freshly opened Fanny Bay, most suitable for consumption in autumn and winter. Main dishes include steak and Wellington with a crispy crust wrapped around tender beef cheek meat. In addition to these, there are Chinese dishes suitable for the Chinese palate and Cantonese tea drinks, very nostalgic. After eating Chinese, you can also have some Western desserts, and there is always a second stomach to accommodate them. Freshly made waffles, rich and sweet, along with berry panna cotta and various Italian ice creams, some with wasabi flavor. Five-star service, a culinary journey on the clouds indeed sets the foundation for the week, full of energy!
The package brought by Ctrip is a weekend brunch with an original price of: 500 yuan, promotional price: 338 yuan.
Purchase and usage rules: Sale deadline:
New World Chinese Kitchen
The Beijing roast duck here is worth mentioning. It is roasted in a traditional fireplace and is crispy, fragrant, tender and fresh. Dagui, a well-known self-media in the food industry with eight years of experience writing about food and a senior foodie: Among the restaurants in Shanghai where you can eat roast duck, this is one of the best. Paired with new dishes every quarter, there are surprises every time you go. Among hotel restaurants, New World attracts a large number of regular customers with its stable dishes and mainly local Jiangsu-Zhejiang flavors. Golden VIP 139****6813: The most authentic Beijing fruitwood roast duck in Shanghai is undoubtedly here. The open kitchen is full of vitality. It’s like dining in your own kitchen, making you feel very cordial and casual. New World Chinese Kitchen mainly features Shanghai local cuisine, integrates classic Shanghai dishes from various places, and has a variety of delicious home-style stir-fries. Chief Executive Zhou Hongbin follows the principle of eating seasonal foods. In spring, there are spring bamboo shoots and shepherd’s purse. In summer, there are refreshing white shrimp and aloe. In autumn, crab banquets are mainly promoted. In winter, it is replaced with fat mutton and eel. Other Shanghai-style famous dishes such as Shanghai smoked fish, small steamed buns, Suzhou squirrel mandarin fish, and Hangzhou gold-medal beggar’s chicken are available all year round. You can also amaze everyone with cocktails or huadiao iced tea made with Moutai. It is said that only twenty to thirty percent of the guests who patronize here are hotel guests, and the rest are all individual customers from outside. The package brought by Ctrip this time is a four-person selected package. Original price: 1788 yuan. Activity price: 1099 yuan. Purchase and usage rules: Sales deadline: September 2, 2020. Usage period: From September 1 to December 30, 2020. Unavailable dates: December 24 and public holidays.
