Fengtai District Cuisine

Cultural Tourism Station > Tourism and Cuisine > In Fengtai District, as a sub-center of Beijing, there is not only […]

Cultural Tourism Station > Tourism and Cuisine >

In Fengtai District, as a sub-center of Beijing, there is not only modern buildings and facilities but also a diverse food culture. Fengtai District cuisine offers a rich variety. Among them, hutong delicacies are an important sight not to be missed.

Old Beijing Zhajiangmian. Zhajiangmian is one of the traditional famous dishes of old Beijing. Zhajiangmian shops in Fengtai District are also very famous. The combination of this fragrant sauce and noodles directly allows people to experience the flavor of old Beijing.

Special snacks on the snack street. On the snack street in Fengtai District, there are various special snacks gathered, such as steamed dumplings, jianbing guozi, roast duck, etc., allowing tourists to taste a variety of delicacies at one time.

Traditional breakfast: Douzhi and fried dough twists. In Beijing, Douzhi and fried dough twists are very traditional breakfast foods. There are naturally many stores selling Douzhi and fried dough twists in Fengtai District, which can test tourists’ taste buds.

The food culture in cultural hutongs. The cultural hutongs in Fengtai District not only have profound cultural heritage but also gather various food cultures, such as Beijing-style roast duck, old Beijing tofu, shouzhuabing, etc. It is a place that food lovers cannot miss.

The food feast of the night market. The night market is another food holy land in Fengtai District. Many special snacks and delicacies can be found here. Barbecue, cold drinks, seafood, etc.The taste and atmosphere of the food on the night market are truly superb. Various forms of hot pot are now prevalent, with an endless emergence of hot pot restaurants in Fengtai District. From traditional soup bases to innovative ingredients, and from clear to spicy soups, the diverse forms and flavors of hot pot are sufficient to cater to the tastes of all kinds of people.

Previous: Binzhou City Cuisine – Exploring Qilu Food Culture.
Next: Wanning City Cuisine – One Bite of Fragrance, One Bite of Aftertaste.