Jiuchutang (Biyun Branch)

Date: July Average Cost per Person: 500 CNY Companion: Friends Activities: Fine Dining, Photography,[...]

Date: July
Average Cost per Person: 500 CNY
Companion: Friends
Activities: Fine Dining, Photography, Petite Bourgeoisie.

Author visited these places: The Bund, Shanghai. Published on 2020-07-14 11:00.

Jiuchutang currently has three branches in Shanghai including Biyun Branch, The Bund Branch, and Yangpu Branch. The dining hall we visited, Jiuchutang (Biyun Branch), is located in the Pudong Biyun International Community, themed around the ancient Shu Kingdom’s Sanxingdui culture.

[Restaurant Name] Jiuchutang (Biyun Branch)
[Address] 186 Biyun Road, Pudong (between Baihua Road and Heisong Road)
[Transportation] Option one: Subway Line 9 to Lantian Road Station, exit from Exit 5, walk 900 meters to reach the destination. Option two: Bus Line 987 to Baihualin Mingyue Road Station, walk 350 meters to reach the destination.
[Business Hours] Lunch 10:00-13:30, Dinner 16:00-21:30
[Payment Methods] Cash, Alipay, Credit Card.
[Average Cost per Person] 500 CNY.
[Parking] The restaurant offers N free parking spaces for diners right outside the entrance.

[Features] Baby chairs available, non-smoking restaurant, private rooms with no minimum consumption, a la carte menu provided. On the first floor, besides the reception, there is a tea room on the right where guests can enjoy tea, discuss tea culture, and read a book. It is a delightful experience to sit by the window, read the I Ching, and lose track of time as spring passes by. The teapots displayed on the cabinet can be purchased if you like them. On the second floor, upon exiting the elevator, one can see the Song Dynasty painting ‘A Thousand Miles of Rivers and Mountains’ by Wang Ximeng on the front wall. Two rows of fine wines from around the world are displayed on both sides of the wall. The entire second floor is dedicated to private rooms, with a total of nine spacious and comfortable rooms, each equipped with an independent bathroom. The rooms perfectly combine the ancient Shu civilization with modern restaurant management models. The paintings on the walls, sofas in the rooms, lights in the restaurant, and table settings (flower pots, plates, chopstick rests) are all carefully selected. One room is in Hermes orange, one in classic red, and the remaining seven are in retro blue. Free Wi-Fi is available. Upon entering the restaurant, servers will greet you, introduce the restaurant’s establishment and environment, and lead you to the private room. The entire restaurant service is provided by servers dressed in light blue traditional costumes: they introduce the characteristics of each dish, the origin of the ingredients, and the seasonal ways of eating. They are diligent in serving dishes, pouring tea, and changing bone plates.

[Gourmet] In terms of food, Jiuchutang mainly offers fine Shanghai cuisine, supplemented by Cantonese, Sichuan, and Hunan cuisines. The perfect combination of gourmet food and culture allows you to enjoy the charm of various gourmet foods while also enjoying a colorful cultural feast.

#Pre-meal Fruits# Grapes, kiwifruit, and wax apples are suitable for pre-meal consumption, which is beneficial for the absorption of essential nutrients and appetite opening.

#Pre-meal Yogurt# With a slight milk aroma and not sour.

#Vinaigrette Water Spinach Sprouts# The presentation gives a vibrant feeling. The server evenly drizzles the vinaigrette over the water spinach sprouts, creating a refreshing dish that clears the heat in summer and is good for the skin. The taste is tangy and sweet, especially crisp.

#Jiuchutang Signature Smoked Fish# The fish skin is rich but not greasy, chewy yet crisp. The fish meat is soft, fragrant, and crispy. The sweet and slightly salty taste, along with the enticing freshness, allows you to savor each piece of fish filled with juice, which will leave you praising it.

#Tomato Goose Liver with Pistachio# The sweet and sour taste of the cherry tomato wraps around the tender goose liver, which can satisfy even the pickiest of eaters.**Restaurant Features**

The restaurant offers a range of amenities and services that cater to a comfortable and enjoyable dining experience:

– **Baby Chairs**: For the convenience of families with young children.
– **Smoke-Free Environment**: Ensuring a clean and healthy atmosphere for all guests.
– **Private Rooms**: Available without any minimum consumption requirement, providing an intimate setting for gatherings.
– **Customer-Ordered Menu**: Allowing diners to customize their dining experience.
– **First Floor Amenities**: Features a front desk reception and a tea room for socializing and tea appreciation. Guests can brew their own tea, light incense, and enjoy a book in a relaxed setting. Teapots on display are available for purchase.
– **Second Floor Ambiance**: Showcases a reproduction of Wang Ximeng’s ‘A Thousand Miles of Rivers and Mountains’ and an array of global wines. The floor is dedicated to nine spacious private rooms, each with its own bathroom.
– **Design and Aesthetics**: The rooms blend ancient Shu civilization with modern restaurant management, with careful selection in every detail from paintings to table settings.
– **Color-Themed Rooms**: One room in Hermes orange, one in classic red, and seven in retro blue.
– **Free Wireless Internet**: Available throughout the restaurant for guest convenience.
– **Hospitality**: Greeted by waitstaff in light lake blue traditional costumes who introduce the establishment, lead to private rooms, and provide detailed information about dishes and ingredients, as well as attentive service.

**Gourmet Dining Experience**

Jiuchutang prides itself on a diverse menu that combines fine local dishes with Cantonese, Sichuan, and Hunan cuisines, offering a culinary and cultural feast:

– **Pre-meal Fruits**: Grapes, kiwis, and wax apples are served to enhance nutrient absorption and stimulate the appetite.
– **Pre-meal Yogurt**: With a subtle milky aroma, it’s not overly sour.
– **Vinaigrette Water Spinach Sprouts**: A vibrant presentation with a refreshing, sour-sweet taste and crisp texture.
– **JiuchuTang Signature Smoked Fish**: Rich yet not greasy, with tender and crispy fish meat that offers a refreshing sweetness and enticing freshness.
– **Tomato and Goose Liver with Pecans**: A sweet and sour combination that pleases even the most discerning palate.
– **Garlic Goose Liver with Beef Cubes**: A rich and delicious pairing that eliminates greasiness and creates a new world of taste.
– **Chaozhou Bean Sauce Steamed Cod**: Enhanced with shiitake mushrooms and black fungus, it offers a subtle cream aroma and a visually comforting presentation.
– **Stir-fried Shrimp with Peas and Water Chestnuts**: A beautiful dish with large green peas, white water chestnuts, and fresh shrimp that harmonize in taste.
– **Clear Soup with Snowflake Beef**: Thin slices of beef cook quickly in clear soup, showcasing the best texture and rich flavor.
– **Black Truffle Ice Cream Balls**: A unique dessert with a perfect blend of sweet and playful, not overly greasy, and exuding elegance.

This refined layout is designed to enhance readability and provide a clear, structured overview of the restaurant’s features and gourmet dining options.