Mianyang’s Gourmet Specialties: Taste a Thousand Flavors in Sichuan and Chongqing

Mianyang’s gourmet specialties offer a diverse range of flavors. Located in northern Sichuan P[...]

Mianyang’s gourmet specialties offer a diverse range of flavors. Located in northern Sichuan Province, Mianyang is not only the birthplace of Bashu culture but also an important city with numerous delicious specialties. Here, you can savor various Sichuan cuisines and experience Mianyang’s unique local delicacies.

National Specialties > Cultural Tourism Station

Jianduo Beef: Jianduo beef is a famous specialty of Mianyang. Renowned for its tenderness and juiciness, it has a great reputation in the Sichuan-Shaanxi area. In Jianwei County, Jianduo beef has a thousand-year heritage and is famous at home and abroad for its excellent craftsmanship and unique taste.

Mianyang Bean Jelly: Mianyang bean jelly is also a characteristic delicacy of Mianyang. Its production process is very meticulous. High-quality mung beans and mountain spring water are selected for production. It has a refreshing and delicious taste and is widely loved by consumers.

Mianyang Spicy Chili Oil: Spicy chili oil is a classic condiment in Sichuan cuisine, and Mianyang’s spicy chili oil is even better. With a rich and spicy flavor, it is hailed as a’must-have for those who love spicy food’.

Sunny Dried Garlic Shoots: Sunny dried garlic shoots are a famous specialty of Mianyang. Selected from local high-quality garlic shoots and dried and baked in the sun to enhance the flavor. It has a crispy texture, is chewy and delicious, and is a favorite among gourmets.

Wanyuan Mazhang Taro Chips: Wanyuan Mazhang taro chips are one of Mianyang’s prefecture-level intangible cultural heritages.Shunan Bamboo Tube Rice is a traditional delicacy of Mianyang, highly regarded by gourmets. It is made by selecting local high-quality indica rice and cooking it in bamboo tubes, which enhances the flavor. The result is a dish with a glutinous texture and a fragrant aroma, making it one of Mianyang’s most representative and locally flavored delicacies.

Additionally, selected from local authentic yellow-hearted taro from rural areas, this dish undergoes multiple meticulous procedures to achieve a fresh and soft taste. It is a culinary delight that is highly recommended by connoisseurs of fine food.

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