Puyang City Cuisine, Classics on the Tip of the Tongue

Cultural Tourism Station: Tourism Cuisine Puyang City Cuisine Puyang City’s cuisine stands out[...]

Cultural Tourism Station: Tourism Cuisine

Puyang City Cuisine
Puyang City’s cuisine stands out as a significant exemplar of traditional Chinese cuisine, boasting a wealth of historical and cultural significance, as well as distinct allure in terms of freshness, aroma, color, and taste. It has garnered a dedicated following among many food enthusiasts.

Luo Mo Guan
Luo Mo Guan is a time-honored bakery in Puyang City, renowned for its signature baked flatbread known as mo mo. This flatbread is characterized by its golden, crispy exterior, soft interior, and delightful flavor, making it a classic local specialty.

Huahua Chicken
Huahua Chicken is celebrated for its distinctive flavor and palatable taste. Made with grass-fed chicken and enhanced with unique seasonings, it presents a visually appealing, colorful dish that is incredibly tempting and a staple on local dining tables.

Teppanyaki
Puyang’s teppanyaki is prepared with premium ingredients and grilled over charcoal. The finished product boasts a sauce-red hue and offers a fragrant, tender taste that is highly enticing, making it a key highlight of Puyang’s culinary culture.

Puyang Donkey Meat Fire
Puyang Donkey Meat Fire is a renowned local dish in Puyang City. Served with white flatbread, it is known for its exquisite taste and meticulous attention to ingredients. The preparation of this dish requires careful coordination across various aspects to achieve the optimal dining experience.

Sesame Balls
Sesame Balls are a traditional snack in Puyang City, rich in the aroma of wheat, with a crispy texture, golden color, and a soft, sticky mouthfeel. They are a beloved treat among locals and visitors alike.Pan Cake: A Signature Local Delicacy of Puyang

Upon entering the mouth, one can immediately sense a rich and satisfying taste. This is Pan Cake, a dish that has come to be recognized as a signature local delicacy in Puyang.

The making of Pan Cake involves cutting the cake skin into thin strips. Once cooked, these strips are generously sprayed with red oil and served with a variety of seasonings, including pickled cabbage and mashed garlic. The result is a delightful combination of flavors that not only tastes delicious but is also healthy, making Pan Cake a beloved specialty in Puyang.

As an integral part of Puyang’s food culture, Pan Cake holds a significant place among local specialty foods. Its unique preparation and flavors make it a must-try for anyone exploring the culinary delights of the region.

Continuing the culinary journey, one can move from Yubei District Cuisine, which offers an exploration of Bayu flavors, to Yibin City Cuisine, where the rich culture of Sichuan cuisine awaits.