Shanghai’s Iconic Terrace Makes a Dazzling Comeback

As the early summer approaches, the W Hotel Shanghai’s poolside bar on the Bund makes its anti[...]

As the early summer approaches, the W Hotel Shanghai’s poolside bar on the Bund makes its anticipated return. Guests can immerse themselves in the golden sunlight or enchanting night views from the North Bund terrace bar, enjoying a panoramic view of the city’s iconic skyline.

The restaurant’s outdoor terrace has been fully renovated and upgraded. The much-anticipated swimming pool has also returned, immediately igniting the vitality of a colorful summer!

The hotel’s chief bartender, Roy Yu, has partnered with this season’s limited edition of new specialty cocktails to shine at the WET? Poolside Bar. The bartender transforms the cocktails into five stylish characters, performing a fantastic journey of creative ideas at the trendy landmark poolside bar.

The Elderflower Cordial Pharmacist, a bartender with a magical touch, uses unique techniques to turn grapefruit peel into an oil tank agent. Extracting the fresh flavor of the peel into the elderflower syrup and blending it with clarified lemon juice made through a whey reaction. The ingredients in this drink undergo chemical reactions in the glass, colliding into a magical and stunning flavor.

The Sourdough Chef Bartender finds inspiration in the kitchen. Using exquisite skills, he transforms various breakfast elements into a neatly dressed chef. This chef brings breakfast to the bar table, a cup of oat milk with sourdough bread and cookies. A lazy breakfast that spans from dusk to night.

The Wine Tailor is inspired by the wandering Jiangnan cheongsam girl. With the delicate fragrance of osmanthus wine and green tea, sipping slowly to feel the graceful Jiangnan charm.

In addition to the new specialty cocktails, Track 66’s mobile food truck has also been updated. Chef Charles Chen brings the bustling street flavors to the Huangpu River skyline. Featuring fried chicken Mexican pancakes, tiger shrimp and white lobster tempura, etc. A variety of flavors emit an irresistible aroma. The bar also offers specialty dishes such as raw mackerel and fruitwood charcoal grilled Hunan black pig rib steaks, allowing the taste buds to enjoy continuous upgrades.