As the early summer approaches, the W Hotel Shanghai – The Bund’s poolside bar makes a timely debut, inviting guests to immerse themselves in the golden sunlight or enchanting nightscape on the North Bund terrace, with a panoramic view of the city’s iconic skyline. The hotel’s signature restaurant’s outdoor terrace has been fully renovated, and the much-anticipated wave pool has also made a triumphant return, instantly igniting the vibrancy of a colorful summer.
Roy Yu, the hotel’s chief mixologist, brings a dazzling array of seasonal limited-edition cocktails to the WET Poolside Bar, where the mixologist transforms the cocktails into five stylish characters, performing a fantastic creative journey at the trendy landmark poolside bar.
The Elderflower Cordial Pharmacist, a mixologist with magical hands, uses unique techniques to infuse the zest of grapefruit into an oil tank agent, extracting the refreshing flavor into the elderflower syrup, and blends it with clarified lemon juice made through a whey reaction, causing the ingredients in the drink to undergo chemical reactions in the glass, creating a magical and stunning flavor.
The Sourdough Chef Mixologist draws inspiration from the kitchen, skillfully transforming various breakfast elements into a neatly dressed chef, who brings breakfast to the bar table, with a cup of oat milk accompanied by sourdough and cookies, a lazy breakfast that spans from dusk to dark.
The Wine Brewer’s Tailor is inspired by the wandering Jiangnan cheongsam girl, with the delicate osmanthus wine fermentation paired with the overflowing fragrance of green tea, allowing you to savor the gentle charm of Jiangnan.The Track 66 mobile food truck is back, and this time, it’s bringing new special cocktails and a host of new culinary delights. Chef Charles Chen is at the helm, infusing the Huangpu River skyline with the vibrant street flavors of his creations.
Among the special presentations, you’ll find fried chicken Mexican pancakes, tiger shrimp, white lobster tempura, and a variety of other dishes that emit an alluring aroma. These dishes are designed to tantalize your taste buds with each bite.
The bar also boasts signature foods such as raw oil mackerel and fruitwood charcoal-grilled Hunan black-haired pork ribs. These unique offerings promise to elevate your dining experience, ensuring that your taste buds are treated to a continuous upgrade in flavor and satisfaction.
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