Shanghai Street Food & 2024 Highlights

Pan-fried Dumplings: Known for their thin skin and generous filling, Yang’s Fried Dumplings ar[...]

Pan-fried Dumplings: Known for their thin skin and generous filling, Yang’s Fried Dumplings are a standout. Served with a sprinkle of sesame seeds, these juicy dumplings are a local favorite. Despite the lack of seating and often crowded atmosphere, the quality of the food keeps customers coming back. A word of caution: eat slowly to avoid the hot soup inside!

Fine Flour Cakes: These aromatic, fatty veal-filled cakes are a unique treat. Often made and sold on the spot, they are a must-try for any Shanghai food tour.

Fried Bread Sticks: Aunt Wang’s French-style bread sticks are a daily hit, priced at 2 Yuan per portion. The clean and bright atmosphere complements the mellow taste of the soybean pudding and milk. The fried rice sticks offer a delightful contrast of crispy exterior and soft interior. Sweet pancakes add to the variety. A tip: try your luck for a free refill of soybean milk when Aunt Wang is in a good mood. Be aware, prices double in the evening compared to morning.

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