Ultimate Gourmet Experience | Elements Western Restaurant Buffet Dinner

**Global Treasure Feast by Elements at Grand Kempinski Hotel Shanghai** Posted on December 16, 2021,[...]

**Global Treasure Feast by Elements at Grand Kempinski Hotel Shanghai**

Posted on December 16, 2021, at 16:50.

As winter approaches and the chill sets in, are you ready to indulge in a sumptuous feast that warms both your palate and your soul? The culinary team at Elements has carefully curated seasonal winter ingredients to present an upgraded buffet dinner, inviting you to embark on a gourmet journey of the winter season.

The new buffet dinner menu retains the distinctive Cuban cuisine, a variety of Chinese dishes both cold and hot, Western cold cuts, seafood, Japanese cuisine, and more. With three rotating menus offered daily, guests are assured of a diverse array of dishes and flavors with each visit.

New seasonal offerings such as hot pot, Zhoupu lamb with Chinese herbs, and Sichuan spicy pot bring warmth and enjoyment to the cold winter days. Savor the eight-hour stewed Zhoupu lamb soup, where each bite of lamb releases a cascade of aromatic flavors that travel from the tip of your tongue to your stomach, leaving a lasting impression. Choose between a classic mushroom soup or a spicy Chongqing hot pot, and add freshly sliced beef shoulder or beef upper brain to the steaming broth for a simple yet profound sense of happiness amidst the cozy atmosphere.

You can also indulge in a selection of global gourmet cuisines, including the highly sought-after fried French foie gras prepared to order, aromatic spaghetti served in a cheese bowl, braised lamb in brown sauce, spicy sheep scorpion, handmade lamb dumplings, flame-seared salmon nigiri, and Nanman chicken nuggets.

Furthermore, Elements offers a special dish served at each diner’s seat, allowing you to enjoy both a buffet and a fine-dining experience simultaneously. Options include Boston lobster with two flavor choices, steamed male hairy crab, and baked Thai Roche shrimp with cheese.

After savoring the myriad of delicious dishes, conclude your feast with exquisite desserts. A vast selection of cakes and puddings at the dessert station awaits to guide you through the tenderness and romance of sweet treats, providing an experience of beauty and delicacy.

Valid from December 9, 2021, to March 31, 2022. Opening hours: 17:30–21:30.

The new buffet dinner retains the hotel’s unique Cuban specialties, Chinese hot and cold dishes, Western cold cuts and seafood, Japanese cuisine, etc. It still presents three menus on a rotating basis every day to ensure that different dishes and flavors are presented every time guests come, giving a fresh feeling every time.The newly added seasonal dishes include winter mini hot pot, Zhoupu hot mutton, Sichuan spicy fragrant pot, etc., all bringing you warm enjoyment in the cold winter. The Zhoupu mutton simmered for 8 hours has an alluring fragrance, and the meaty aroma gushes out. Paired with the clear and delicious mutton soup, a sip of mutton soup lingers, and a piece of mutton leaves a lasting fragrance. From the tip of the tongue to the stomach, the taste is progressive layer by layer, leaving the flavor in the bottom of the heart. You can choose a classic mushroom white soup worthy of savoring or a spicy and fragrant Chongqing-style mini hot pot. Put a few slices of freshly sliced beef shoulder or beef upper brain into the steaming soup base and cook to obtain the simplest happiness in the mist. In this winter feast full of sincerity, you can see the mouthwatering pan-fried French foie gras made on site, prepare fragrant pasta in a cheese bowl, characteristic mutton pilaf, spicy lamb spine, handmade Northwest mutton dumplings, flame salmon sushi, Nanban chicken nuggets and other delicious delicacies. In addition to the rich dishes at each buffet counter, the restaurant also prepares selected dishes served per person for diners, allowing you to have an exquisite dining experience while enjoying the buffet. Choose either of the two flavors of freshly made Boston lobster, black bean flavor or baked with cheese. Freshly baked classic steamed male crabs with full meat maximize the original flavor of crabs. Baked Thai prawns with cheese allow you to experience Southeast Asian seafood without leaving home. After enjoying all kinds of delicious food, ending with exquisite desserts is perfect for this gluttonous feast. The dazzling array of cakes and puddings in the dessert area take you to explore the tenderness and romance of the pastry chef, giving you the enjoyment of both good looks and delicious taste. Valid from December 9, 2021 to March 31, 2022. Business hours: 17:30 – 21:30.