**Cultural Tourism Station > National Specialties > Wushan County Specialties Review: Endless Surprises!**
**Author: Eric**
**Date: 2023-09-19 14:27:02**
The geographical bounty of Wushan County has nurtured a plethora of delectable dishes, each boasting not only exceptional flavor but also a rich tapestry of cultural and historical significance.
**Wushan Ham:**
Wushan County’s reputation for abundant pig production is well-deserved, with a climate and terrain that are ideal for pig rearing. This has led to the creation of Wushan Ham, which is celebrated for its rosy hue, tender texture, and exceptional quality, ranking it among the nation’s most esteemed delicacies.
**Cured Pork Ribs:**
A traditional specialty of Wushan County, Cured Pork Ribs are a staple in every household during December. The process involves selecting fresh pork, marinating it with salt, Sichuan pepper, chili, and other seasonings, followed by curing and smoking. The result is a dish that is both delicious and uniquely flavored.
**Yuanmou Fish Threads:**
Originating from Yuanmou County in Kunming, Yuanmou Fish Threads have also found a place in Wushan County’s culinary scene. Crafted from fresh fish, these threads are tender and, when combined with an array of seasonings, offer a refreshing taste with a lasting aftertaste.
**Olive Vegetables:**
A Sichuan specialty, Olive Vegetables are prepared in Wushan County with a distinct local flair. The dish is primarily made from locally grown leaf mustard and soy sauce, resulting in a sweet, sour, and slightly spicy flavor profile that is both appetizing and delicious.Bamboo Shoot Roasted Fish: Wushan County has abundant water resources and there are all kinds of freshwater fish. The most famous one is the Qingping Oil Fish. Bamboo Shoot Roasted Fish is a local specialty made by roasting fresh Qingping Oil Fish and local bamboo shoots together. The taste is tender and fragrant.
Sichuan Pepper Crispy Meat: Sichuan Pepper Crispy Meat is a traditional snack in Wushan County. It is made with local pork, Sichuan pepper powder, and bean paste and other ingredients. The taste is fragrant and crispy, with a crispy exterior and a tender interior.
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