Yuda Noodle House (Shanghai Flagship Store)

Date: April Companions: Friends Activities: Gastronomy, Photography Small Capital Author Visited The[...]

Date: April
Companions: Friends
Activities: Gastronomy, Photography
Small Capital Author Visited These Locations: Shanghai
Published on 2021-04-04 09:16.

I heard from a friend that there is an internet-famous noodle restaurant in Shanghai where the bowls are as large as washbasins. Really? Let’s go and check it out.

[Restaurant Name] Yuda Noodle House (Shanghai Flagship Store)
[Address] No. 171 Minhang Road (Intersection of Minhang Road and Pingxingguan Road, opposite 108 Creative Plaza)
[Average Cost] 70 yuan per person.
[Specialty] Specialty noodles plus improved local noodles
[Transportation] Very convenient.
1. Take the subway line 8 to Xizang North Road Station, exit from exit 1, and walk 600 meters to reach #Yuda Noodle House#.
2. Take the bus number 66 to Xibaxing Road Gongxing Road Station, walk 260 meters to reach #Yuda Noodle House#.

[Ambience] The noodle shop is decorated in a fresh and industrial style. The Yuda Noodle House name is super cute. Plus, the noodle bowls are extra-large and the tableware is adorable. It’s the first time I’ve seen such a thing (considering my limited worldly experience), completely overturning my impression of noodle shops.

[Dishes] The #crab powder noodles# served in a special white large bowl are eye-catching as soon as they are on the table. Covered with crab roe, crab yellow, and crab meat, looking golden and very tempting! Thinking about the hearty and refreshing taste that will instantly defeat my taste buds, I feel that 68 yuan for a bowl is worth it. Basically, the cheapest and most cost-effective in Shanghai.

When you stir thoroughly, the crab yellow remains clearly visible, captivating any crab enthusiast. Before diving into the noodles, consider pouring a little of the Yuda Noodle House’s secret vinegar to enhance their freshness. With a bowl of crab roe noodles in front of you, everything else fades into the background.

#Frog Stir-Fried Noodles#, upon closer inspection, reveal a dry stir-fry with a rich, irresistible aroma of onions. The side dishes—cauliflower, enoki mushrooms, celery—are tempting on their own, sprinkled with fried onion sections. However, as a renowned bowl of noodles in Shanghai, it might feel slightly incomplete. Take a closer look, and you’ll discover a layer of fragrant sesame paste beneath the noodles. The frog meat, when mixed with this paste, becomes more delicious, tender, sweet, and spicy, making it the most special frog stir-fried noodles I’ve tasted in Shanghai. It’s a dish that’s perfect for bringing your best friend to enjoy, and the photos you’ll take will be a delight to share on social media.

#Lobster Tail Stir-Fried Noodles# are served with the noodles and peeled lobster tails in separate bowls. Pour the lobster tails into the noodles and mix well. The noodles are enveloped in a rich sauce and lobster flavor. If you’re craving a bit of spice, these are the top noodles to try this month.

The #Pork Chop# is a common dish known to every household. It’s fried golden and crispy on the outside, with rich, juicy meat on the inside. A bite down produces a crunchy sound, releasing a burst of meaty aroma. The meat juice, when combined with the sauce, dances in your mouth to the fullest extent.Enhanced with the tangy flavor of Shanghai’s yellow-label hot sauce, it adds a refreshing touch that alleviates the heaviness of the sauce and the greasiness of the deep-fried pork chops. You may also opt for soup noodles with a variety of additional ingredients from over 40 options to suit your taste: fish slices, meat, pork intestines, spam, tripe, yuba, kelp, lion’s head meatballs, bok choy, marinated eggs, vegetarian chicken, lotus root slices, fish tofu, and more. Overall, the mixed noodles at Yuda Noodle House are truly delicious, with the rich aroma of sesame paste providing a more intense gustatory experience. Friends who enjoy mixed noodles can try the ‘Bullfrog Mixed Noodles’ here.