Cognac Pairing and Culinary Creativity
I can’t help but think that there are so many colors in this dream. Since it’s a catch-up, let’s talk about the recording of ‘Delicious Rendezvous’. Stan said that when making the program, dishes suitable for fine dining are not very suitable. If it is too complicated, it will be relatively difficult to convey the flavor through the screen. You need to focus on one product and be clear about the main feature.
I am very curious. For this pairing question of cognac, if it were him, how would he answer? ‘In fact, there are many kinds of cognac. Grapes come from different cognac production areas. Pairing with eaux-de-vie of different years and varieties has a great impact. This is why cognac is so interesting and always brings us many surprises.’
The Culinary Masters
Liu Hesen, Alexandre MAZZIA, Huang Jinghui (from left to right). Alexandre MAZZIA, a master of French culinary aesthetics, Huang Jinghui, a leader in the inheritance of Cantonese cuisine culture, and Liu Hesen (hereinafter referred to as Jason), a pioneer of modern Chinese cuisine. The three chefs shuttling between the scenes each bring some hometown backgrounds, either childhood taste memories or culinary skills learned in youth, shining brightly on the screen and at the table.
Banquets and Culinary Integration
In fact, looking at banquets everywhere, after a long separation there will be a union. Communication and integration are always the main themes. At the end of the year, multiple flavors gather warmly, which is the ultimate summary on the tip of the tongue that is still being savored at this moment. A roaming, a dream.
Martell Gourmet Theater Experience
Martell Gourmet Theater has two screening halls. Put on the bracelet. Today I am Miss Blue. Entering the ‘vineyard’ full of natural atmosphere, the ‘Origin’ curtain officially opens. Here, the visual design is divided by map contours, symbolizing the different terroirs of different production areas, paying tribute to the birthplace of Martell, the ‘sleepwalking messenger’ – the Cognac region. Four appetizers echo the different aromas of the single-origin series of cognac, reflecting the unique styles of different production areas. What was just seen on the screen instantly has a concrete taste outline in the mouth.
