Date: June, Average cost per person: 160 RMB, Companions: Friends, Activities: Gourmet food, photography, and free travel. Published on June 9, 2022, at 21:20.
When did crayfish become the exclusive joy of summer? There’s an unspoken commonality: holding a chilled beer, the cool yet flavorful marinated taste, the bustling dining places, and even the smell of garlic mixed with a hint of spiciness permeating the air are all ways we experience the arrival of summer life.
[Restaurant Name] MiXiaYou: Spicy Crayfish & Lamb Bone Hotpot (Xinshi South Road Branch)
[Address] No. 585 Xinshi South Road (next to the Agricultural Bank of China)
[Transportation] Walk 870 meters from exit 1 of Da Bai Shu Station on metro line 3.
[Operating Hours] 11:00-14:30, 16:30-03:00 the next day
[Specialty] King of Spicy Crayfish.
[Average Cost per Person] 160 RMB.
[Ambience] A typical night market style crayfish restaurant, with dishes that are perfect for accompanying drinks. In summer, crayfish, and in winter, lamb bone hotpot, this place has secured its spot on Xinshi South Road and is worth visiting. As soon as you enter, you are greeted by a refreshing aroma, with the scent of crayfish clinging to every diner, leaving a lingering fragrance at each seat. Even the polished tables seem unwilling to part with the fragrance.
[Dishes] Try the restaurant’s 5 styles of crayfish and order a cup of homemade sour plum soup; the real hawthorn at the bottom is appetizing and greasy, spicy and refreshing, and addictive.This summer’s top recommendation is their Garlic King Spicy Crayfish. With its red, shiny appearance interspersed with snow-white scallions, meat with vegetables, and red with white, although without other colors, it is particularly enticing. Its natural rich aroma truly makes one’s mouth water. Let me tell you a little secret, they have crayfish vouchers, making June a very cost-effective month.
Drunken Spicy Crayfish, steamed crayfish marinated in wine, has a clear, sweet, and tender shrimp meat with a unique aroma of Hua Diao wine, sweet and chewy, leaving a deep impression and hard to forget once tasted.
Chilled Spicy Crayfish. Look at this large orange-red crayfish with a curved body and three pairs of long whiskers, resembling a hunched old man. When you break open the crayfish, the tender shrimp meat is revealed, accompanied by the restaurant’s homemade sauce. A bite into the mouth, the texture is tender, and the taste is stimulating, truly irresistible.
Classic Thirteen Spices Spicy Crayfish. First remove the red helmet, and the red shrimp roe juice gushes out of the shell. Take a bite, the spiciness combines with the Q-elastic shrimp meat. Instantly, fresh, tender, fragrant, and garlic four wonderful tastes stimulate my taste buds, bursting from the tip of the tongue, making it irresistible and leaving a lingering aftertaste.
Signature Lamb Skewers. Gently bite into a piece of lamb from the grasslands, and the juice bursts out. An unprecedented deliciousness fills the entire mouth. Large pieces of lean meat with some fat, oily but not greasy, very flavorful.
At this moment, no matter how little appetite you have, as long as you take a bite of the lamb skewer, your appetite will be ignited, making you eat skewer after skewer.
