Huoshe Hot Pot (People’s Square Store)

On March 9, 2022, at 17:37, I shared an experience with friends that was truly a gourmet delight. We[...]

On March 9, 2022, at 17:37, I shared an experience with friends that was truly a gourmet delight. We indulged in the petty bourgeoisie charm of gourmet food at a hot pot restaurant that has been highly recommended and ranks at the top in Shanghai. As a die-hard fan of Deng Lun’s hot pot, I made a special trip with my good friends to pay homage to this culinary gem.

Exiting Dashijie Station on Metro Line 8 from Exit 6 and walking a short distance, we arrived at our destination. The restaurant, Huoshe Hot Pot (People’s Square Store), is situated on the ground floor along the street at Xinshang Plaza, 99 Huaihai East Road. The location is conveniently accessible, just a 390-meter walk from the station.

The restaurant’s business hours are from 11:00 to 15:00 and then from 16:30 until 02:00 the next day, making it a perfect spot for a midday treat or a late-night feast.

Upon entering, we were captivated by the prosperous Chinese style decor that instantly gave us the urge to don Hanfu and step back in time. The ambiance was set with big red lanterns, warm-toned lighting, bright red maple trees, and gray tiles, creating a unique atmosphere for enjoying a hot pot meal in an ancient setting.

As soon as we were seated, the waiter promptly served us black wolfberry tea and presented us with a six-compartment seasoning tray. He informed us that checking in and collecting the store’s name would earn us a free serving of ice powder.

I decided to order a drink in the same style as Deng Lun’s, which was a #Kiwi Fruit# beverage. The waiter explained that it was an iced drink crafted with New Zealand Zespri kiwi fruit, married with a Yanran jasmine tea base and topped with a rich, mellow cheese milk cap. It was refreshingly delightful and the perfect accompaniment to our hot pot meal.

My friend opted for the #Osmanthus Oolong#, adding another layer of sophistication to our dining experience.The base material is Taiwan, China osmanthus oolong. Black and white evaporated milk is added, and osmanthus fragments are sprinkled on top. It has a strong osmanthus fragrance when drunk. No wonder it is Deng Lun’s favorite flavor.

*Choose its #Classic Beef Tallow Red Pot#. It is composed of a double-flavor pot. On one side is chili peppers of three different varieties from Sichuan, Chongqing and Henan, creating an authentic spicy and fragrant red soup base. On the other side is tomato base. It is prosperous and unforgettable after one taste and has a lasting aftertaste after many tastes.

*Look at this #Secret Spicy Beef with Double Peppers#. It is a super large basin, full of meat as far as the eye can see. After rolling in the boiling pot for a while, rising and falling three times. I just like this full and solid texture. It couldn’t be more delicious!

*#Huoshe King Spareribs#. One piece after another is put in the spicy pot to absorb the soup and waits to be fished out. The meat is tender and smooth. When you take a bite, the meat juice gushes out. Even the meat next to the bone is more and more delicious to chew. One portion is definitely not enough. At least order another one.

*#Herring Roe Shrimp Paste#. The handmade shrimp paste after being tempered thousands of times is elastic, strong and fragrant.

*#Super Fried Chicken Wings#. The chicken wings wrapped in flour are crispy.

There are also vegetable platters such as lotus root slices, mushrooms, enoki mushrooms and Chinese cabbage.There are so many delicious foods. The combination of meat and vegetables is healthy and delicious. All come into the soul pot. Seeing the food I eat, should you take some time to invite three or five friends to have a drink and chat and come to Huoshe Hot Pot to share a good time.