China Restaurant of Shanghai Zhonghang Boyue Hotel

Time: December. With whom: Friends. Activities: Gourmet food, photography, petty bourgeoisie. Posted[...]

Time: December. With whom: Friends. Activities: Gourmet food, photography, petty bourgeoisie. Posted on 2020-12-05 18:30.

Went to Tengchong for a trip and bought a flight departing from Hongqiao Airport at 7:35 in the morning. As the cost of taking a taxi from home to Hongqiao is not as much as staying at Zhonghang Boyue Hotel the night before. A five-star hotel only costs 450 yuan. In the evening, I had a gathering with good friends at the Chinese restaurant of this hotel. Looking at the menu prices, I couldn’t help laughing.

[Environment] The restaurant on the B1 floor of the hotel is not large but very elegant. The private rooms are separated by gauze curtains, giving a sense of tranquility in the haze.

[Service] After ordering, the dishes are served quickly, and the waiters can also remove the empty plates in time.

#Special Spicy Jellyfish# An appetizer, crispy and sweet and sour.

#Winter Melon and Seafood Soup# Winter melon is like shredded delicacy, and seafood soup is like a yellow brook. Take a small spoon and put it in your mouth, taste it, and then swallow. The soup is thick, fragrant, and not greasy at all. It really leaves a lasting fragrance in the mouth.

#Millet Stewed Sea Cucumber# Stewed slowly with chicken soup. The millet completely absorbs the taste of the thick soup. Coupled with the smooth and delicious sea cucumber, it is simply perfect. The taste is fresh, fragrant, smooth.

#Charcoal-grilled Pleurotus eryngii with Barbecue Sauce# Pleurotus eryngii is salty and fragrant, delicious and chewy, extremely spicy.#Stir-fried Peeled Shrimps# Paired with the crispness of green garlic, the thick taste instantly arouses your taste buds. First scoop a little vinegar with a spoon, and then scoop up the shrimps. Put a full spoon in your mouth and chew vigorously. Only in this way can the elegant beauty and tender and smooth texture of stir-fried shrimps be fully reflected.
#Steamed Mandarin Fish# Few spines and much meat, delicate texture, delicious taste, with a hint of sweetness in the fragrance.
#Boyue Fried Rice# Very light. Simple scallions, eggs and a little bacon without redundant seasonings, but the taste is so delicious.
#Barbecued Pork Pastry# Honey and pepper salt flavor, full of fragrance with one bite.