Akasaka Tei M9 Wagyu All-You-Can-Eat (Xinzhuang Long Dream Store)

Date: December Average cost per person: 300 RMB Companions: Friends Activities: Culinary delights, P[...]

Date: December
Average cost per person: 300 RMB
Companions: Friends
Activities: Culinary delights, Photography

The author visited these places in Shanghai and published on 2019-12-06 05:27. #Eating in Shanghai#

Gather with friends and order a 599 RMB set meal for two, comfortably enjoying the warmest winter delicacies. [Restaurant Name] Akasaka Tei·M9 Wagyu All-You-Can-Eat (Xinzhuang Long Dream Store)

[Address] 4th Floor, Xinzhuang Long Dream Shopping Center, No. 6088, Humin Road

[Transportation] Option one: Take subway line 1 to Xinzhuang Station, exit from the north, and walk 850 meters to reach the destination. Option two: Take bus 816 or Xu Min line to Xinzhuang Station, and walk 110 meters.

[Features] M9 Wagyu all-you-can-eat self-service group purchase price is 378 RMB. Sit in front of the teppanyaki grill and interact with the chef face-to-face.

[Business Hours] 11:00-22:00

[Payment Methods] Cash, WeChat, Alipay, Credit Card.

[Average Cost] 250 RMB per person (group purchase price for two is 499 RMB), 300 RMB per person (group purchase price for two is 599 RMB). M9 Wagyu all-you-can-eat self-service group purchase price is 378 RMB per person.

[Ambience] The decoration mainly features black, metal, and solid wood as raw materials, creating a heavy and vintage atmosphere. The restaurant has 4 open teppanyaki grills, one of which is a full circle around the chef, and the other three are semi-circle grills. Near the semi-transparent floor-to-ceiling windows of the mall are train carriage-style sofa seats, which echo each other and have a unique personality.[Service]
Each diner is greeted with Japanese-style welcome phrases upon entering. The handsome waiters change plates frequently. During dinner, you can also enjoy Japanese dance performances by the restaurant staff.
What does the 599 RMB set meal for two include? Please see below.
Pre-meal fruit: Cantaloupe, sweet.
#Wagyu Vitality Beef Bone Soup#
It was a piercingly cold day when I went, so before starting, I had a bowl of nourishing beef bone soup. Inside the soup was a lucky bag containing beef balls, warming the mouth, stomach, and heart.
#Akasaka Tei’s Bountiful Assortment#
An 11-grid pre-meal exquisite appetizer, covering Japanese pre-meal appetizers, all taken, no longer making choices difficult, including a combination of sashimi, 52-degree low-temperature beef, sukiyaki beef, wasabi conch, black garlic, fresh shrimp seaweed, raw beef, seafood salad, lobster and yam salad, vinegar-flavored crab meat seaweed, and mango salmon, etc. Every bite is the essence.
#Quinoa Fresh Fruit Salad#
A light nutty fragrance mixed with the unique taste of ginseng. When eaten, there is a slight crunch, very chewy, with a rich and layered texture and a natural fragrance, allowing one to savor the pure natural taste, giving a feeling of returning to nature and finding natural health.
#Pork Neck Meat#
The ratio of fat to lean meat is just right, grilled on the teppanyaki grill, the juice is locked inside, the meat is very chewy, from the stomach to the heart, it is particularly satisfying.# M9 Wagyu Filet Mignon

Despite its slightly charred exterior, the texture of the M9 Wagyu Filet Mignon remains tender with a hint of bloodiness. The natural environment is responsible for the excellent marbling and juicy texture of the beef, which delivers a smooth, creamy taste amidst the rich meat aroma. This dish meets all my expectations for a high-quality Wagyu Filet Mignon.

# Stir-fried Chicken-of-the-Woods with Chinese Yam and Okra

The stir-fry is crisp and refreshing, offering a palate cleanser after indulging in meat dishes. This dish promotes health and well-being, making it a delightful addition to any meal.

# Pan-fried Black Cod

I enjoy codfish for its scarcity of bones and tender texture. The lemony freshness of this dish is rich yet not greasy, making it enjoyable even in larger quantities.

# Wagyu Beef and Tendon Fried Rice

The rice used in this dish is not stale and hard, but freshly cooked, steaming hot white rice, which better absorbs the flavors of the stir-fry. The soft, flavorful broken grains of rice are best scooped up with a spoon.

# Japanese-style Dessert Trio (Caramel Pudding, Coconut Mochi, Cheesecake)

The rich Japanese flavors and beautiful presentation of this dessert trio not only please the spirit of the diners but also provide them with an astonishing gustatory experience. A saying comes to mind, ‘Looking good is more important than tasting good,’ which holds some truth. First, it arouses the appetite of the diners; second, it increases the spread effect; and third, it compensates for any shortcomings in taste. Japanese snacks excel in this aspect, with none surpassing them. I chose the caramel pudding, which was surprisingly delicious, and highly recommend it.

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