Dalongyi Hot Pot (Loushanguan Road Store)

August 2024

I recently had the pleasure of visiting Dalongyi Hot Pot (Loushanguan Road Store) in Shanghai with a group of friends. This renowned hot pot restaurant, known as a leader in the industry and often frequented by celebrities, has expanded to Shanghai, offering an authentic Chengdu hot pot experience. The visit coincided with their eighth anniversary celebrations on August 28, which we eagerly joined.

**Dalongyi Hot Pot (Loushanguan Road Store)**
– **Address:** No. 882-884, Loushanguan Road
– **Transportation:** A 580-meter walk from Exit 1 of Loushanguan Road Station on Metro Line 2
– **Business Hours:** 11:00 – 22:00
– **Per Capita Consumption:** 150 yuan

The restaurant’s ambiance is a delightful mix of antique Chinese style and modern comfort, creating a quiet and elegant environment that is perfect for enjoying gourmet food and photography. The service is attentive, with small touches like providing fruits such as small tomatoes while waiting for a table and aprons to protect clothing from splashes.

**Features:**
– Three-flavor hot pot base
– Daily limited supply of #Fresh Tripe from Slaughterhouse#

**Dishes:**
– #Signature Three-flavor Benchi Pot# priced at 69 yuan, which showcases Dalongyi’s signature hot butter, tomato, and mushroom flavors.

Our experience was enriched by the variety of activities available, such as indulging in gourmet food and capturing beautiful moments through photography, all while enjoying the company of friends and embracing the petty bourgeoisie lifestyle. This visit to Dalongyi Hot Pot was a memorable one, and I highly recommend it to anyone seeking an authentic and enjoyable hot pot dining experience in Shanghai. Published on August 27, 2021, 06:51.When it comes to dining, whether we crave spicy flavors or have specific dish preferences, the hot pot experience can satisfy our diverse culinary desires with its all-encompassing nature.

A must-try item on the hot pot menu is the #Fresh Tripe from Slaughterhouse#, priced at 68 yuan. The tripe is available in limited daily quantities, and its freshness is evident. Each piece is generously sized, thinly sliced, and the upright barbs on the surface are a testament to its quality. After a quick 10-second blanch, the tripe is steeped in buttery soup, resulting in a bite that is brimming with a fresh, fragrant aroma. The barbs gently caress the tongue, offering a delightful interplay of spiciness and freshness.

Another delicacy is the #Black Fish Slices#, costing 28 yuan. The fish slices, once blanched, are incredibly tender and smooth. Their rich, aromatic flavor dances and lingers on the palate, truly enhancing the joy of hot pot dining.

For a premium choice, the #Supreme Snowflake Beef# at 128 yuan is a sight to behold, presented on a dragon boat. This beef is cooked in a mushroom health-preserving pot, and its tenderness is accentuated when dipped in sauce. It retains the quintessential beef flavor, with a rich, meaty aroma that fills the mouth. The beef absorbs the hot pot’s broth perfectly, creating an explosion of flavor that we devoured in mere minutes.

Lastly, the #Volcanic Explosive Beef Balls# at 30 yuan are a unique offering. These beef balls are wrapped with salted egg yolk, offering a surprising burst of fresh, salty egg yolk in the center, which is sure to captivate the taste buds.The plump meat and the rich aroma of freshness of our #Premium Lamb Meat for 39 Yuan# are so enticing that one can hardly resist the urge to savor it. It would be a disservice to your taste buds not to indulge in the temptation of lamb.

In the world of hot pot, there is a must-order dish called #Nine-Foot Goose Intestine#. The goose intestine here is not overly thick but reaches an impressive length of nine feet. After being immersed in the bubbling broth for a quick 15 seconds, it is swiftly placed into your mouth, offering a delightful crunch and resilience that is emotionally satisfying.

One bite is never enough; the lingering flavor compels you to continue, unable to put down your chopsticks. This culinary experience is best enjoyed at Die Wei Hot Pot. It greatly enriches the inner taste of beef.

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