When: February
Who: With parents
Activities: Gourmet dining, experiencing a refined lifestyle
Author’s visit to these locations: Shanghai
Published on 2021-02-28 22:02
On a day off, the author took a family road trip to Fengxian, Shanghai. At lunchtime, they habitually searched on a review app. Having visited Changsha during New Year’s Day and developed a fondness for Hunan cuisine, the author, after seeking family advice, chose a restaurant in Lanwan Tiandi mall called **Tan Xiang Ni Yu (Lanwan Tiandi Branch)**.
**Address**: 2nd Floor, Lanwan Tiandi, No. 268 Yunying Road, Fengxian District, Shanghai (above KFC)
**Transportation**: Self-driving
**Ambience**: The restaurant is decorated with a refreshing ethnic minority headdress style, offering a unique Hunan cuisine experience where you can savor the authentic flavors of Hunan while reminiscing about the region’s picturesque landscapes and peaks.
**Service**: Waitstaff, dressed in vibrant Tujia ethnic attire, move through the dining area providing warm and attentive service to diners.
#Bayberry# Gently biting into the plump purple-black bayberries, the juicy, sweet, and refreshing taste spreads in the mouth, flowing down the throat into the heart, truly sweet.
#Stir-fried Yellow Beef# A signature dish from Changsha, Hunan, the beef is neither dry nor watery, tender yet firm, infused with a spicy flavor that enthusiasts should not miss.
#Pan-fried Goose Liver Paste Stuffed Lotus Root# In addition to being savory and very rice-friendly, the crisp lotus root combined with the rich goose liver aroma is irresistible, making it hard to stop eating, with a strong sense of satiety.#Dried Bamboo Shoots with Meat#
The dried bamboo shoots are infused with the aroma of meat. The fragrance fills the air and the taste of the meat speaks for itself. The bamboo shoots have different flavors depending on the part. The top is extremely tender and melts in the mouth. While the bottom is fragrant, sticky, and chewy, offering a particularly smooth texture.
#Colorful Minced Chili Fish Head#
Arranged on a fish-shaped plate, the large fish head is covered with a colorful array of chili peppers. It is both beautiful and fitting. The tender and juicy fish head blends a tangy and spicy flavor. With the strong aroma of chili peppers following the sourness. After eating the fish head, stir the noodles in the soup before consuming. Enjoy the chewy and smooth texture. A truly delicious taste with all the essence of the fish now in your belly.
