Fujian Cuisine, Diverse Flavors

Fujian cuisine, renowned worldwide for its unique regional characteristics and diverse flavors, is p[...]

Fujian cuisine, renowned worldwide for its unique regional characteristics and diverse flavors, is particularly popular in southern China. Here are some of its representative features:

Minnan Snacks
Minnan snacks are one of the most distinctive catering cultures in Fujian. They include a variety of delicious items such as dumplings, satay noodles, minced pork rice, and braised pork dumplings. Each of these snacks boasts a unique taste and a delicious flavor.

Seafood Delights
Fujian’s coastline provides an abundance of seafood resources, making its seafood cuisine rich and diverse. Some popular dishes include stir-fried clams, braised abalone, and stir-fried clam meat.

Characteristics of Fujian Cuisine
Fujian cuisine is loved by many for its lightness, refreshing taste, and deliciousness. Its representative dishes are Buddha Jumps Over the Wall, broom meat, and ginger duck.

Nanping Pear Rice
A special delicacy in Fujian is Nanping pear rice. Made by steaming oranges, longans, rock sugar, pears, and other ingredients in aluminum foil, it offers a sweet and fresh taste that is also rich in nutrition.

Jiuqu Hongzhuang Fish
Another representative delicacy in Fujian is Jiuqu Hongzhuang fish. The main ingredient is spotted maigre, which is marinated with red koji and mashed garlic, creating a delicious taste that has earned it the title of ‘No. 1 delicacy in Fujian’.

Wuyi Rock Tea
Wuyi rock tea is one of China’s national geographical indication products and a famous specialty of Fujian Province. Known for its good quality and rich, fragrant taste, it has always been highly praised by tea lovers.Previous: Yunyang County cuisine, unique.
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