In September, I had the pleasure of visiting Shanghai with a group of friends. Our activities revolved around gourmet food, photography, and indulging in the petty bourgeoisie lifestyle. One of the highlights of our trip was the exploration of Cantonese cuisine, specifically the delicacies from Shunde, one of the birthplaces of this culinary tradition.
For those seeking authentic Shunde flavors in Shanghai, food enthusiasts often recommend Lao Shunde, a Specialty Store of Shunde Cuisine located in the Zendai Thumb Plaza. This restaurant is a haven for those who appreciate the rich and diverse flavors of Shunde cuisine without having to travel to the region itself. It’s guaranteed to leave you craving for more.
**Lao Shunde, Specialty Store of Shunde Cuisine (Zendai Thumb Store)**
**Address:** 2F, South District, Zendai Thumb Plaza, Lane 199, Fangdian Road
**Transportation:**
1. 680 meters from Exit 2 of Fangdian Road Station on Metro Line 9
2. 160 meters from Fangdian Road Yingchun Road Station of Pudong Bus Line 36
**Business Hours:** 11:00 – 22:00
**Environment:** Situated in the bustling Pudong area, Lao Shunde offers a warm and inviting atmosphere that harkens back to traditional Cantonese dinner parties. The decor is not overly ornate, but it creates a cozy space where diners can enjoy their meals in peace and tranquility.
**Dishes:**
**Snacks:**
– Peanuts: Fragrant and satisfying
– Taro Chips: Crispy and crunchy, with a fragrant and sweet taste
– Radish: A sweet and sour delight
I found all three snacks to be delightful and a perfect start to the meal.
**Pepper and Thick Pork Tripe Soup Pot:**
The first step when this pot is served is to savor the soup. The original broth is a milky white, indicative of the rich flavors that await within.
Published on September 28, 2021, at 18:53, this culinary adventure was a memorable part of our visit to Shanghai.The entrance is warm, and the soup is thick and delicious. The strong pepper flavor is not spicy but very flavorful. The pork tripe is thick and chewy, offering an excellent texture.
#Kung Fu Stir-Fried Fish Slices#
The fish slices are tender and smooth, breaking easily when entering the mouth. This dish is a homely delight, combining deliciousness with nutrition.
#Shunde Daliang Fried Milk and Sweet and Sour Pork#
The fried milk is the restaurant’s most concerned snack, with its comfortable texture and flower-like shape in full bloom. The outer skin is crisp but not hard, while the inner part is fresh and delicious, carrying a strong flavor of buffalo milk. The sweet and sour pork has a fresh taste that relieves greasiness. The sour and sweet taste can increase appetite, making this dish a work of art that soars with appetite.
#Cured Meat Clay Pot Rice#
The crystal-clear rice absorbs the essence of cured meat, resulting in a strong salty and fragrant flavor. Despite being rich, it is not greasy.
#Homemade Pan-Fried Shrimp Cakes#
The golden shrimp cakes are crispy on the outside and tender on the inside. When broken open, one can see pure shrimp meat pieces that are fresh and springy. A bite of these cakes is almost heart-melting with their crispness!
