Time: September. With whom: Friends. Activities: Gourmet food, photography. Posted on 2020-09-17 07:32.
My friend just returned from Huangshan, Anhui. We chose to gather at this small restaurant near home which features rich local dishes of Shanghai and Anhui. Don’t underestimate this small restaurant. Although it is not very famous, people who come here are all recommended by friends. It has delicious food, is affordable, has large servings, and is very cost-effective for group dining.
[Restaurant Name] Liuzhu Restaurant (Yishan Store).
[Address] Building 2, 333 Yishan Road.
[Transportation] Option one: Take subway lines 3, 4, and 9 and get off at Yishan Road Station. Exit from Exit 1 and walk 490 meters to reach the destination. Option two: Take bus No. 572 and get off at Hongqiao Road and Yishan Road Station. Walk 660 meters to reach the destination.
[Business Hours] Lunch: 11:00 – 22:00.
[Features] Mainly serves local dishes of Shanghai and Anhui.
[Environment] This two-story small restaurant has a lobby, payment area, and kitchen on the first floor. On the second floor, there are six private rooms named after county-level cities in Anhui (such as Wuwei, Chaohu, and Hexian), and a restroom. ↑Lobby on the first floor. ↑↓Private rooms on the second floor. ↑↓Private rooms on the second floor.
[Delicacies] #Native Chicken Soup for 109 yuan# Stewed with free-range two-year-old laying hens from southern Anhui. As soon as the pot cover is opened, a strong aroma wafts out, arousing the glutton in the stomach.
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Even just smelling it without eating can make people salivate and whet the appetite. Have a bowl of chicken soup before eating the chicken. It’s warm. Then eat the chicken, which is tender and smooth.
**Rich Beef Cubes**: The beef cubes with streaks of fat and lean are a perfect match with pleurotus eryngii. They not only highlight the smooth texture and tenderness of beef’s own fibers but also do not cover up its unique meaty aroma. This dish of beef cubes can conquer 99% of meat lovers.
**Hairy Crab with Rice Cakes**: In June, the yellow-haired crabs are plump and round. Dipped in thick oil and red sauce together with snow-white rice cakes, the crab meat is tender and sweet. The soft and chewy rice cakes fully absorb the deliciousness of crab meat and the strong fragrance of sauce, making people’s appetite soar.
**Wild Pond Eel from Southern Anhui for 138 yuan**: The color is shiny reddish-brown, the soup is thick, and the meat is firm. The eel sections are infused with the fragrance of garlic. The garlic is soaked with the freshness of eel. The two interact and blend with each other. Immediately, the tenderness of the meat and the deliciousness of the soup fill the entire mouth. All the taste buds on the tip of the tongue will be conquered by this dish. The taste is simply indescribable.
**Wine-flavored Clover for 26 yuan**: The clover is fresh, green, fragrant, tender, and has the alluring aftertaste of wine.
**Three-Shredded Spring Rolls for 12 yuan**: Served immediately after being freshly fried.
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