Nanshi Food Street gathers various well-known snacks in Tianjin and is a characteristic shopping center mainly for food. Coming here, you can not only taste a variety of traditional delicacies but also enjoy traditional tea garden arts such as cross talk and opera. In addition, the architecture here combines Chinese and Western styles and is very beautiful for taking photos. Nanshi Food Street is a three-story corridor-style building with entrances in four directions.
The third floor is the inner hall of the restaurant. The first and second floors can be used for shopping. The first floor here is relatively spacious and is an imitation of arcade-style architecture. The main shops distributed are various snacks, such as Tianjin Guifaxiang Mahua, Eighteenth Street Mahua, Erduoyan, and Bengdouzhang. In addition to delicious food on this floor, you can also find interesting traditional stalls such as sugar painting. You can go and have a look. The second and third floors of Nanshi Food Street are semi-open corridor-style buildings. Each entire floor is connected. You can also walk past one shop after another like shopping. These two floors are mainly various restaurants, including multiple cuisines such as Sichuan cuisine and Shandong cuisine. Famous restaurants include Tianjin Restaurant and Yaxi Restaurant. In addition, Kongfu Family Restaurant on the second floor often has cross talk performances in the afternoon and evening. If you are interested, you can go and listen. Opening hours: Open all year round from 8:00 to 22:00. Must-see tips: 1. Nanshi Food Street is now mainly visited by tourists from other places. The prices are higher than outside, and the quality varies. It is recommended to just taste the delicious food. Do not choose to buy gifts here. 2. There are very many people here on weekends and holidays. Most meals and shopping require queuing. Be mentally prepared.Nanshi Food Street
Nanshi Food Street gathers various well-known snacks in Tianjin and is a characteristic shopping center mainly for food. Coming here, […]
