Ordos City Cuisine: Savor the Flavor of the Grassland

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Ordos City Cuisine: Savor the Flavor of the Grassland

Cultural Travel Section Author: Eric Date: 2023-09-18 08:54:01

Located in the heart of northern China, Ordos City in Inner Mongolia is known as the ‘Capital of Northern Cuisine’ due to its unique geographical position. Influenced by its cold climate and special environment, the culinary delights of Ordos City are primarily represented by grilled meats, mutton soup, and dairy products, exuding the ethnic flavors of the Manchu and Mongolian peoples.

Grilled Meat: One of the specialty dishes of Ordos City, enjoying grilled meat on the vast grasslands not only allows one to savor delicious food but also to experience the grassland culture. The grilled meat in Ordos City is characterized by a perfect balance of fat and lean meat, resulting in tender and juicy meat when grilled. Accompanied by special seasonings, it is oily yet not greasy, leaving a lasting aftertaste.

Mutton Soup: A favorite soup among the people of Ordos City, it is made from fresh grassland mutton and various local medicinal herbs and seasonings, loved by tourists for its rich flavor and comforting warmth.

Dairy Products: Inner Mongolia is one of the main milk-producing regions, offering a wide variety of dairy products with delicate textures, such as cheese, yogurt, and butter, which are all excellent choices.

Hand-Grabbed Mutton: A traditional Mongolian dish from Ordos City, it is made from fresh grassland mutton, stewed with special ingredients.

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When it comes to mutton, traditional etiquette is thrown aside. One does not use utensils; instead, they tear off a piece of mutton with their hands and dip it in special seasonings for a tender and delicious taste.

Oil Tea is a traditional Manchu specialty drink from Ordos City. It’s made from a blend of roasted rice, peanuts, almonds, sesame seeds, red dates, and other ingredients. These are ground into a powder and stirred with hot water to create a unique and flavorful beverage.

Fried Oil Cakes are a traditional Han Chinese delicacy from Ordos City. They are made from fresh wheat flour and baked until crispy on the outside and soft on the inside. Enhanced with special seasonings and a savory sauce, these cakes offer an exceptional taste.

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