Revisiting most Izakaya: An Exquisite Japanese Dining Experience

**Name**: most Izakaya **Address**: No. 758, Julu Road **Transportation**: Take subway lines 2 or 7 [...]

**Name**: most Izakaya
**Address**: No. 758, Julu Road
**Transportation**: Take subway lines 2 or 7 to Jing’an Temple Station, exit from gate 8, and walk 540 meters to reach the destination.
**Average cost per person**: 260 yuan
**Ambience**: Located on Julu Road, the tiny environment is warm with soft lighting. There is a bar on the right and three square tables on the left. You can also sit at tables outside the store. The laughter and conversation among the diners instantly relax your tense nerves, allowing you to enjoy the comfort brought by food and alcohol.
Date: March. Average cost per person: 260 yuan. Companions: Friends. Activities: Gourmet dining, enjoying a small bourgeois atmosphere. The author visited the following places: Julu Road, Jing’an Temple. Published on 2021-03-02 at 07:50.
#Non-alcoholic Mojito# With its emerald green and refreshing appearance, taking a sip, the freshness is mixed with a hint of sourness, like a clear stream, instantly making me truly understand what is called the sweetness of a young girl.
#Snacks# Composed of seasoned whelk meat, cheese tofu, deep-fried squid tentacles, etc.
Grilled mushrooms, chicken cartilage, pork belly with enoki mushrooms, deep-fried squid tentacles, flavored whelk meat, cheese tofu… Each dish is served, and the appetite is awakened. At this moment, it’s best to order a small drink, making it a pleasant evening that takes you into a Japanese izakaya, experiencing the rich Japanese atmosphere on a spring night.

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I really enjoy these three dishes, which are perfect for women to snack on with drinks. They are cold dishes that offer a unique taste experience. The Japanese grilled dishes, such as grilled mushrooms, chicken cartilage, and pork belly with enoki mushrooms, have a slightly sweeter flavor. They are seasoned with lemon juice, which helps to remove any greasiness. With the rich Japanese atmosphere, these dishes offer a taste that feels like you’ve crossed the ocean without leaving your seat.

The Sashimi Platter, composed of salmon, Arctic clams, and sweet shrimp, provides a different experience with each bite. As you chew the fresh sashimi, the fragrance of soy sauce and the spicy pungency of wasabi disperse. The mouthfeel is cool and crispy, with a super sweet taste that is not fishy or greasy. It’s so refreshing that even those who don’t usually eat raw food will find it irresistible until the plate is empty.

Flame-seared Salmon Rolls are another delight. After being grilled at high temperature with a torch, the salmon becomes extremely fresh and tender. It is wrapped around compact and delicate sushi, creating a thick and full mouthfeel. Accompanied by the rich aroma of cheese, it continuously overflows into the mouth, causing chemical reactions that make it so delicious you can’t stop eating. Visually and olfactory, it’s a great enjoyment.

Lastly, the Beef and Foie Gras Rolls are a culinary masterpiece. Soft rice is topped with rich foie gras, creating a petite and exquisite appearance. The chef’s hands have crafted a sushi that astonishes the diners’ lips and teeth with its tempting taste.

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