Published on February 8, 2022, at 17:30, the Stage Restaurant introduces a bullfrog-themed buffet dinner. This buffet offers 12 flavors of bullfrog dishes, with 6 selected daily for rotation. It brings a different novelty to diners. In addition to traditional dry pot, spicy salt, and Thai flavors, there are also popular online flavors such as Sichuan pepper and perilla, and golden broth with mushrooms. Innovative fusion dishes include Japanese teriyaki and Indian curry. They are served with freshly prepared sauces and grilled on an iron plate, making them fragrant and tempting. All bullfrogs are freshly killed daily. Each has a plump size and tight, elastic meat. The ‘garlic clove meat’ is irresistible.
The evening buffet, in addition to the original dishes, has added the popular freshly opened oysters. They are served with apple cider vinegar and fresh lemon, which are delicious and refreshing. On Fridays and Saturdays, the grill section adds a whole roasted beef rib. It is marinated for 12 hours and then slow-roasted at low temperature for 6 hours. It is sweet and flavorful, leaving an endless aftertaste.
The buffet dinner at the Stage Restaurant, in addition to the unlimited bullfrog specialty dishes, also prepares a rich variety of seafood from around the world. This includes cod claws, sweet shrimp, yellow crab, emerald snails, and mussels. Other dishes beloved by guests include fresh sashimi, sweet shrimp, and various flavors of cooked oysters.You can also taste traditional Chinese dishes, dim sum, Asian cuisine, and live teppanyaki. The chef grills and cooks Argentinian beef eyes, red shrimp, and Australian M7 beef brisket on the spot. There is also a very popular dessert counter with a variety of ice cream flavors. In addition, the evening buffet includes unlimited beer and soft drinks, which is definitely cost-effective! Promotion period: From January 17, 2022, to March 31, 2022. Dinner time: 6:00 PM to 9:00 PM.
