Shangqiu City Cuisine: Discovering Lesser-Known Culinary Delights

Shangqiu City Cuisine: Discovering Lesser-Known Culinary Delights Cultural and Tourism Station Autho[...]

Shangqiu City Cuisine: Discovering Lesser-Known Culinary Delights
Cultural and Tourism Station Author: Eric Date: 2023-09-20 16:45:02
Located at the junction of several provinces including Shaanxi, Henan, and Shanxi, Shangqiu has developed a unique local food culture.
Golden Tofu Pudding: Golden Tofu Pudding is a signature dish of Shangqiu, characterized by its golden color, delicate texture, and moderate sweetness. The main ingredients include eggs, tofu pudding, white fungus, and osmanthus.
Shangqiu Stewed Noodles: Stewed noodles are one of the most distinctive noodles in Shangqiu and a traditional staple in the daily life of Shangqiu’s citizens. The uniqueness of stewed noodles lies in the ability to combine the same stewed ingredients to create a variety of flavors.
Fish Mouth Roasted Chicken: Fish Mouth Roasted Chicken is one of Shangqiu’s specialty chicken dishes. This chicken is meticulously selected from old hens, roasted using specific ovens and grilling techniques.
Locust Flower Wine: Locust Flower Wine is a rich fragrance type of white liquor brewed with locust flowers. Shangqiu, with its abundance of locust flower varieties and the ability to dry locust flowers throughout the year, has become an important production area for rich fragrance type white liquor.
Fennel Cake: Fennel Cake is a traditional snack in Shangqiu City, Henan Province, favored by the public for its strong aroma and unique texture. The craftsmanship of Fennel Cake is distinctive.Red Bean Buns

Red Bean Buns are a traditional sweet in Shangqiu, known for their soft and glutinous outer skin and a sweet filling that is not greasy. The production of these buns requires high-quality glutinous rice, which is kneaded into a dough skin and then wrapped with red bean paste.

Previous Article: Dezhou City Cuisine, Exploring the Unique Taste of Dezhou
Next Article: Jiaxing City Cuisine, Exploring Rural Flavors