Who are the top ten famous teas in China? An article makes it clear that they are all premium teas. How many have you tasted?

Only the tenderest buds are selected, known as “Paoshanjian,” which, after careful proce[...]

Only the tenderest buds are selected, known as “Paoshanjian,” which, after careful processing, become the sought-after “Yuqian Maojian.” Brewed, Xinyang Maojian releases a strong aroma and a rich flavor.

6. Qimen Black Tea

Qimen Black Tea, abbreviated as “Qihong,” is made from the local medium-leaf, semi-aromatic tea tree, known as “Zhaoye Zong” (also called Qimen variety). With a long history, it is one of China’s top ten famous teas and a premium black tea.

Qihong originated during the Guangxu period when Anhui tea farmers created this unique tea with exquisite craftsmanship. Qihong has a glossy, dark hue and a fresh, lingering aroma reminiscent of fruit and orchids.

When brewing Qimen Black Tea, you’ll find its liquor and leaves are brightly red. The taste is rich and smooth, revealing layers of flavor and profound depth.

7. Liuan Guapian

Liuan Guapian, also known as Guapian or Piancha, is one of China’s top ten famous teas. It is produced in the picturesque Liuan area of Anhui Province, where the climate is mild and the soil is fertile, ideal for tea cultivation.

Liuan Guapian dates back to the Tang Dynasty, originally known as “Luzhou Liuan Tea.” It was later revered as “Liuan Guapian” during the Ming Dynasty, favored by royal nobility, and became a tribute tea in the Qing Dynasty.

When brewed, Liuan Guapian emits a delightful aroma, offering a refreshing and pleasant taste that lingers, with a clear and bright liquor resembling mountain spring water. The leaves are tender and vibrant, full of life and energy.

8. Duyun Maojian

Duyun Maojian, also known as “Baimaojian” or “Ximaojian,” hails from the beautiful and temperate Duyun City in Guizhou. The unique natural conditions here yield this treasured tea.

When tasting Duyun Maojian, begin with its appearance. The tender leaves are bright green and uniform, resembling early spring buds full of vitality. After brewing, it releases a strong, lasting aroma.

Its flavor is rich yet elegant, with a fresh, strong taste. The meticulous craftsmanship of Duyun Maojian combines traditional hand-picking and careful processing, ensuring each leaf achieves the best quality.

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