Date: January, Company: Friends, Activities: Fine Dining, Photography, and a Bit of Bohemia. Posted on 2021-01-23 at 17:43.
Overcast skies, relentless rain, and a long journey could not dampen the enthusiasm for a meal with friends. Choosing my favorite local cuisine, we embarked on a delightful time.
**Restaurant Information**
**Restaurant Name**: Pinshangfang (Jingcaifang No. 2 Store)
**Address**: 569 Meiwen Road (3rd floor above Ousheng Supermarket at the intersection of Meiwen Road and Luonan Road)
**Transportation**: Bus number 1607, alight at Mei’an Road Luozhi Station, then walk 570 meters to reach the destination.
**Ambience**: The restaurant is divided into three areas; on the left side is a row of private rooms, the main hall in the center caters to wedding banquets, birthday parties, etc., and the far right is a seafood selection area.
**Service**: There is a parking lot at the restaurant entrance for free parking for diners who come by car.
**Cuisine**
#Malan Tofu# A touch of green on the dining table, fresh wild vegetables with a fragrant and refreshing taste.
#White Cut Chicken# The skin is yellow with oil and the meat is white, tender and flavorful with a savory aroma.
#Passion Fruit Sauce Yam# The yam is cut into cubes and drizzled with passion fruit sauce, taking a bite reveals a combination of cold, refreshing, sweet, smooth, and crisp sensations.
#Abalone# The abalone rests on a bed of vermicelli, with tender meat, clear yet rich in flavor, fresh but not greasy, with endless delightful flavors.Litchi Taro Pot
– The texture is soft, sweet, and melts in your mouth, leaving a lingering aftertaste. It’s a personal favorite.
Clay Pot Mung Bean Vermicelli
– The tender white rice noodles appear in varying shades of beige, interspersed with golden egg bits, tender yellow bean sprouts, green scallions, and red crab meat sticks. Hot oil extracts the aroma of the food, making one’s mouth water.
– A bite reveals the spicy and salty flavors of chopped chili that open the taste buds. Scallions enhance the flavor, and the sweetness of the rice noodles mixed with the freshness of the egg bits makes it hard to stop eating. One bite after another, and before you know it, the whole pot is cleaned out.
Stir-fried Royal
– Various mushrooms are stir-fried with thick meat, resulting in a delicious taste. This dish is the one I ate the most.
Brown Sugar Rice Cake
– Eating rice cakes in the New Year symbolizes a sweet and complete life for the coming year and also implies continuous promotion year after year.
– This dish requires dipping the rice cake in brown sugar. It’s not too sweet or sticky but soft and delightful, with a pleasant surprise after tasting. I couldn’t help but eat two pieces.
