Tung-Yen, a renowned seasoning production and research and development company in Taiwan, operates the Tung-Yen E-Soh Cultural Museum. This museum is dedicated to showcasing the rich vinegar and dining cultures through a variety of engaging methods, including audio-visual media, interactive information, and historical artifacts. By doing so, it enhances visitors’ understanding of the integration of food and living culture, drawing in educational groups, corporate teams, and families alike.
The museum’s opening hours are as follows: it is open from Monday to Friday, 9:30 AM to 4:00 PM, throughout the year.
